Peanut Protein antibody
Quick Overview for Peanut Protein antibody (ABIN2688658)
Target
Reactivity
Host
Clonality
Application
-
-
Purpose
- Anti-Peanut protein
-
Cross-Reactivity (Details)
-
Peanut proteins
Not reactive in: No confirmed exceptions from predicted reactivity are currently known -
Predicted Reactivity
- Peanut proteins
-
Purification
- Immunogen affinity purified
-
Immunogen
- Arachis hypogaea protein extract
-
Isotype
- IgY
-
-
-
Application Notes
- 2- 5 μg/mL (ELISA), 0,1-1 μg/mL (WB)
-
Restrictions
- For Research Use only
-
-
-
Format
- Liquid
-
Concentration
- 1 µg/µL
-
Buffer
- Immunogen affinity purified IgY in PBS pH 7.2. Contains 0.075 % sodium azide.
-
Preservative
- Sodium azide
-
Precaution of Use
- This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
-
Handling Advice
- Please remember to spin the tubes briefly prior to opening them to avoid any losses that might occur from material adhering to the cap or sides of the tube
-
Storage
- -20 °C
-
Storage Comment
- Store at -20°C, make aliquots to avoid working with a stock. Please remember to spin the tubes briefly prior to opening them to avoid any losses that might occur from material adhering to the cap or sides of the tube.
-
-
- Peanut Protein
-
Background
-
Background: Peanut (Arachis hypogaea) belongs to the legume family. Dietary substances from peanuts can be a cause of allergi reaction in estimated 0.4-0.6 % of population.
Additional information: Antibodies were purified on immobilized peanut proteins
Target
-