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Peanut Protein antibody

The Chicken Polyclonal anti-Peanut Protein antibody (ABIN2688658) specifically detects Peanut Protein in ELISA and WB. The antibody is reactive with Peanut samples.
Catalog No. ABIN2688658
$571.20
Plus shipping costs $50.00
100 μg
Shipping to: United States
Delivery in 6 to 10 Business Days

Quick Overview for Peanut Protein antibody (ABIN2688658)

Target

Peanut Protein

Reactivity

Peanut

Host

Chicken

Clonality

Polyclonal

Application

ELISA, Western Blotting (WB)
  • Purpose

    Anti-Peanut protein

    Cross-Reactivity (Details)

    Peanut proteins
    Not reactive in: No confirmed exceptions from predicted reactivity are currently known

    Predicted Reactivity

    Peanut proteins

    Purification

    Immunogen affinity purified

    Immunogen

    Arachis hypogaea protein extract

    Isotype

    IgY
  • Application Notes

    2- 5 μg/mL (ELISA), 0,1-1 μg/mL (WB)

    Restrictions

    For Research Use only
  • Format

    Liquid

    Concentration

    1 µg/µL

    Buffer

    Immunogen affinity purified IgY in PBS pH 7.2. Contains 0.075 % sodium azide.

    Preservative

    Sodium azide

    Precaution of Use

    This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

    Handling Advice

    Please remember to spin the tubes briefly prior to opening them to avoid any losses that might occur from material adhering to the cap or sides of the tube

    Storage

    -20 °C

    Storage Comment

    Store at -20°C, make aliquots to avoid working with a stock. Please remember to spin the tubes briefly prior to opening them to avoid any losses that might occur from material adhering to the cap or sides of the tube.
  • Target

    Peanut Protein

    Background

    Background: Peanut (Arachis hypogaea) belongs to the legume family. Dietary substances from peanuts can be a cause of allergi reaction in estimated 0.4-0.6 % of population.

    Additional information: Antibodies were purified on immobilized peanut proteins

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