PURF Protein (AA 12-476) (His tag)
PURF
Origin: Bacillus subtilis
Host: Yeast
Recombinant
> 90 %
ELISA
-
- Target See all PURF products
- PURF (Amidophosphoribosyltransferase (PURF))
- Protein Type
- Recombinant
- Protein Characteristics
- AA 12-476
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Origin
- Bacillus subtilis
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Source
- Yeast
- Purification tag / Conjugate
- This PURF protein is labelled with His tag.
- Application
- ELISA
- Sequence
- CGVFGIWGH EEAPQITYYG LHSLQHRGQE GAGIVATDGE KLTAHKGQGL ITEVFQNGEL SKVKGKGAIG HVRYATAGGG GYENVQPLLF RSQNNGSLAL AHNGNLVNAT QLKQQLENQG SIFQTSSDTE VLAHLIKRSG HFTLKDQIKN SLSMLKGAYA FLIMTETEMI VALDPNGLRP LSIGMMGDAY VVASETCAFD VVGATYLREV EPGEMLIIND EGMKSERFSM NINRSICSME YIYFSRPDSN IDGINVHSAR KNLGKMLAQE SAVEADVVTG VPDSSISAAI GYAEATGIPY ELGLIKNRYV GRTFIQPSQA LREQGVRMKL SAVRGVVEGK RVVMVDDSIV RGTTSRRIVT MLREAGATEV HVKISSPPIA HPCFYGIDTS THEELIASSH SVEEIRQEIG ADTLSFLSVE GLLKGIGRKY DDSNCGQCLA CFTGKYPTEI YQDTVLPHVK EAVLTK
- Specificity
- Bacillus subtilis (strain 168)
- Purity
- > 90 %
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-
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Buffer
- PBS pH 7.4, 50% glycerol
- Handling Advice
- Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week
- Storage
- -20 °C
- Storage Comment
- Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.
-
- Target
- PURF (Amidophosphoribosyltransferase (PURF))
- Abstract
- PURF Products
- Background
- Amidophosphoribosyltransferase. Short name= ATase. EC= 2.4.2.14. Synonyms: Glutamine phosphoribosylpyrophosphate amidotransferase. Short name= GPATase
- UniProt
- P00497
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