PURF Protein (AA 11-494) (His tag)
PURF
Origin: Staphylococcus aureus
Host: Yeast
Recombinant
> 90 %
ELISA
-
- Target See all PURF products
- PURF (Amidophosphoribosyltransferase (PURF))
- Protein Type
- Recombinant
- Protein Characteristics
- AA 11-494
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Origin
- Staphylococcus aureus
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Source
- Yeast
- Purification tag / Conjugate
- This PURF protein is labelled with His tag.
- Application
- ELISA
- Sequence
- CGVFGIWNHP EAAQLTYMGL HSLQHRGQEG AGIVVSDQNE LKGERGLGLL TEAINDDQME RLKGYQHAIG HVRYATSGNK GIENIQPFLY HFYDMSVGIC HNGNLINAKS LRQNLEKQGA IFHSSSDTEV IMHLIRRSKA PTFEEALKES LRKVKGGFTF AILTKDALYG AVDPNAIRPL VVGKMKDGTY ILASETCAID VLGAEFVQDI HAGEYVVIND KGITVKSYTH HTTTAISAME YIYFARPDST IAGKNVHAVR KASGKKLAQE SPVNADMVIG VPNSSLSAAS GYAEEIGLPY EMGLVKNQYV ARTFIQPTQE LREQGVRVKL SAVKDIVDGK NIILVDDSIV RGTTIRRIVK MLKDSGANKV HVRIASPEFM FPSFYGIDVS TTAELISASK SPEEIKDYIG ADSLAYLSVD GLIESIGLDY DAPYSGLCVE SFTGDYPAGL YDYEANYKAH LSHRQKQYIS KNKHFFDSEG NLNV
- Specificity
- Staphylococcus aureus (strain N315)
- Purity
- > 90 %
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-
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Buffer
- PBS pH 7.4, 50% glycerol
- Handling Advice
- Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week
- Storage
- -20 °C
- Storage Comment
- Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.
-
- Target
- PURF (Amidophosphoribosyltransferase (PURF))
- Abstract
- PURF Products
- Background
- Amidophosphoribosyltransferase. Short name= ATase. EC= 2.4.2.14. Synonyms: Glutamine phosphoribosylpyrophosphate amidotransferase. Short name= GPATase
- UniProt
- P99164
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