Myoglobin Protein (MB)
-
- Target See all Myoglobin (MB) Proteins
- Myoglobin (MB)
- Protein Type
- Recombinant
-
Origin
- Mouse
-
Source
- Escherichia coli (E. coli)
- Application
- ELISA, Western Blotting (WB), SDS-PAGE (SDS), Immunoprecipitation (IP)
- Characteristics
- Mouse Myoglobin (MYO) Protein
- Purity
- > 95 %
- Top Product
- Discover our top product MB Protein
-
Myoglobin (MB) (AA 2-154) protein (His tag)
MB Origin: Mouse Host: Escherichia coli (E. coli) Recombinant Greater than 95 % as determined by SDS-PAGE ELISA, WB
Myoglobin (MB) (AA 2-154) protein (His tag)MB Origin: Human Host: Escherichia coli (E. coli) Recombinant Greater than 95 % by SDS-PAGE gel analyses ELISA, WB
Myoglobin (MB) (AA 2-100) protein (GST tag)MB Origin: Human Host: Wheat germ Recombinant ELISA, WB, AP, AA
-
- Comment
-
Please note that the majority of this suppliers proteins are partial length rather than full length.
We recommend customers to inquire. - Restrictions
- For Research Use only
-
- Format
- Liquid
- Concentration
- 200 μg/mL
- Buffer
- Prior to lyophilization: PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin-300.
- Preservative
- Dithiothreitol (DTT), ProClin
- Precaution of Use
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
- Storage
- 4 °C,-80 °C
- Storage Comment
- Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
-
- Target
- Myoglobin (MB)
- Alternative Name
- Myoglobin (MB Products)
- Molecular Weight
- 18.3 kDa
- UniProt
- P04247
- Pathways
- Brown Fat Cell Differentiation
-
