Neurturin (NRTN) (AA 96-197) Protein

Details for Product No. ABIN5955102
Protein Name
Protein Characteristics
AA 96-197
1
1
Origin
Human
9
1
Source
Escherichia coli (E. coli)
8
2
Protein Type
Recombinant
Application
ELISA, Mass Spectrometry (MS), SDS-PAGE (SDS), Western Blotting (WB)
Options
Purpose Recombinant Human Neurturin Protein is produced by E.coli expression system and the target gene encoding Ala96-Val197 is expressed.
Sequence GSARLGARPC GLRELEVRVS ELGLGYASDE TVLFRYCAGA CEAAARVYDL GLRRLRQRRR LRRERVRAQP CCRPTAYEDE VSFLDAHSRY HTVHELSARE CACV
Purity Greater than 95 % as determined by reducing SDS-PAGE.
Sterility 0.2 μm filtered
Endotoxin Level Endotoxin: Less than 0.1 ng/μg (1 IEU/μg) as determined by LAL test.
Protein Name
Gene ID 4902
UniProt Q99748
Application Notes Optimal working dilution should be determined by the investigator.
Restrictions For Research Use only
Format Lyophilized
Buffer Lyophilized from a 0.2 μm filtered solution of 10  mM sodium citrate,  pH 4.0.
Handling Advice Always centrifuge tubes before opening. Do not mix by vortex or pipetting. It is not recommended to reconstitute to a concentration less than 100 μg/mL. Dissolve the lyophilized protein in ddH2O. Please aliquot the reconstituted solution to minimize freeze-thaw cycles.
Storage -20 °C
Storage Comment Lyophilized protein should be stored at -20°C, though stable at room temperature for 3 weeks. Reconstituted protein solution can be stored at 2-8°C for 2-7 days. Aliquots of reconstituted samples are stable at -20°C for 3 months.