Myoglobin Protein (MB) (AA 2-154) (His tag)
MB
Origin: Human
Host: Escherichia coli (E. coli)
Recombinant
Greater than 95 % by SDS-PAGE gel analyses
ELISA, WB
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- Target See all Myoglobin (MB) Proteins
- Myoglobin (MB)
- Protein Type
- Recombinant
- Protein Characteristics
- AA 2-154
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Origin
- Human
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Source
- Escherichia coli (E. coli)
- Purification tag / Conjugate
- This Myoglobin protein is labelled with His tag.
- Application
- ELISA, Western Blotting (WB)
- Purity
- Greater than 95 % by SDS-PAGE gel analyses
- Sterility
- 0.2 μm filtered
- Top Product
- Discover our top product MB Protein
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Myoglobin (MB) (AA 2-154) protein (His tag)
MB Origin: Mouse Host: Escherichia coli (E. coli) Recombinant Greater than 95 % as determined by SDS-PAGE ELISA, WB
Myoglobin (MB) (AA 2-100) protein (GST tag)MB Origin: Human Host: Wheat germ Recombinant ELISA, WB, AP, AA
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Reconstitution
- Centrifuge the vial at 10,000 rpm for 1 minute, reconstitute at 200 μg/mL in sterile distilled water by gentle pipetting 2-3 times, don't vortex
- Buffer
- Lyophilized from a 0.2 μm filtered solution in PBS with 5 % trehalose, pH 7.4
- Storage
- 4 °C,-20 °C
- Storage Comment
- -20°C for 12 months as lyophilized, 2-8°C for 1 month under sterile conditions after reconstitution
- Expiry Date
- 12 months
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- Target
- Myoglobin (MB)
- Alternative Name
- Myoglobin (MB Products)
- Background
- MB, MGC13548, MYG_HUMAN, Myoglobin
- Molecular Weight
- 18.9 kDa
- UniProt
- P02144
- Pathways
- Brown Fat Cell Differentiation
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