Chicken egg anti-Cow IgG Antibody (Biotin)
Quick Overview for Chicken egg anti-Cow IgG Antibody (Biotin) (ABIN1381627)
Target
Conjugate
Application
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Reactivity
- Cow
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Host
- Chicken egg
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Characteristics
- After multiple immunizations in Freunds adjuvant, eggs were collected and the IgY fraction prepared. The antibodies were immunoaffinity purified from a solid phase immunoabsorbent and conjugated to Biotin.
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Purification
- egg yolk-derived purified IgY, affinity purified
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Immunogen
- Chickens were immunized with highly purified bovine IgG isolated from normal pooled bovine serum.
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Application Notes
- Optimal working dilutions should be determined for your particular assay conditions.
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Restrictions
- For Research Use only
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Format
- Liquid
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Concentration
- 1.0 mg/mL
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Buffer
- Phosphate buffered saline, 50 % glycerol
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Preservative
- Thimerosal (Merthiolate)
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Precaution of Use
- Biohazard Informations: This product contains thimerosal which is hazardous.
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Handling Advice
- Do not freeze-thaw often. Use of sodium azide as a preservative inhibit the enzyme activity of horseradish peroxidase.
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Storage
- 4 °C/-20 °C
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- IgG
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Target Type
- Antibody
Target
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