Amylase beta antibody
The Rabbit Polyclonal anti-Amylase beta antibody is suitable to detect Amylase beta in samples from Sweet potato. It has been validated for WB and EIA.
Catalog No. ABIN116636
$2,526.00
Plus shipping costs $50.00
2 mL
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United States
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Quick Overview for Amylase beta antibody (ABIN116636)
Target
Amylase beta (amyB)
Reactivity
Sweet potato
Host
Rabbit
Clonality
Polyclonal
Conjugate
This Amylase beta antibody is un-conjugated
Application
Western Blotting (WB), Enzyme Immunoassay (EIA)
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Purification
- Prepared from monospecific antiserum by a Delipidation and Defibrination.
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Immunogen
- Beta Amylase from Sweet Potato.
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Application Notes
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Suitable for Immunoblotting (Western or Dot blot), ELISA, Immunoprecipitation and mostimmunological methods requiring high titer and specificity. Recommended dilutions: ELISA: 1/2,000-1/10,000. Western Blot: 1/200-1/1,000.
Other applications not tested.
Optimal dilutions are dependent on conditions and should be determined by the user. -
Restrictions
- For Research Use only
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Format
- Liquid
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Reconstitution
- Restore with 2.0 mL of deionized water or equivalent.
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Concentration
- 85.0 mg/mL (by Refractometry)
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Buffer
- 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2, containing 0.01 % (w/v) Sodium Azide as preservative
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Preservative
- Sodium azide
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Precaution of Use
- This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
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Handling Advice
- Avoid repeated freezing and thawing. Dilute only prior to immediate use
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Storage
- 4 °C/-20 °C
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Storage Comment
- Store vial at 2-8 °C prior to restoration. Restore with 1.0 ml of deionized water (or equivalent). For extended storage add glycerol to 50% and then aliquot contents and freeze at -20 °C or below. Centrifuge product if not completely clear after standing at room temperature. This antibody is stable for one month at 2-8 °C as an undiluted liquid.
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- Amylase beta (amyB)
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Alternative Name
- beta-Amylase
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Background
- Beta Amylase is an enzyme found in the seeds of higher plants and in sweet potatoes. It hydrolyses 1,4 alpha D glucosidic linkages in polysaccharides to remove successive maltose units from the non reducing ends of the chains. Used in the structural analysis of starch and glycogen.Synonyms: 1, 4-alpha-D-glucan maltohydrolase, AMYB, BMY1
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Gene ID
- 4120
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UniProt
- P10537
Target
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