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Protein G antibody (FITC)

Reactivity: Streptococcus FACS, IF Host: Rabbit Polyclonal FITC
Catalog No. ABIN401070
  • Target See all Protein G Antibodies
    Protein G
    Reactivity
    Streptococcus
    Host
    • 9
    • 1
    Rabbit
    Clonality
    • 10
    Polyclonal
    Conjugate
    • 3
    • 2
    • 2
    • 1
    • 1
    • 1
    This Protein G antibody is conjugated to FITC
    Application
    • 7
    • 3
    • 3
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    Flow Cytometry (FACS), Immunofluorescence (IF)
    Characteristics
    Absorption / Emission: 495 nm / 528 nm
    Purification
    Ion exchange chromatography
    Immunogen
    Protein G [Streptococcus species]
    Isotype
    IgG
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  • Application Notes
    Immunofluorescence: 1/500 - 1/2500. Flow Cytometry: 1/2000 - 1/10000.
    Other applications not tested.
    Optimal dilutions are dependent on conditions and should be determined by the user.
    Restrictions
    For Research Use only
  • Reconstitution
    Restore with 2.0 mL of deionized water (or equivalent).
    Concentration
    10.0 mg/mL (by UV absorbance at 280 nm)
    Buffer
    0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2 containing 10 mg/mL Bovine Serum Albumin (BSA) as stabilizer and 0.01 % Thimerosal as preservative
    Preservative
    Thimerosal (Merthiolate)
    Precaution of Use
    This product contains thimerosal (merthiolate): a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
    Handling Advice
    Avoid repeated freezing and thawing.
    Storage
    4 °C/-20 °C
    Storage Comment
    Prior to reconstitution store at 2-8 °C. Following reconstitution store the antibody undiluted at 2-8 °C for one month or (in aliquots) at-20 °C for longer.
  • Target
    Protein G
    Abstract
    Protein G Products
    Background
    Protein G is a bacterial protein derived from the cell wall of certain strains of b-hemolytic Streptococcci. It binds with high affinity to the Fc portion of various classes and subclasses of immunoglobulins from a variety of species. Protein G binds to all IgG subclasses from human, mouse and rat species. It also binds to total IgG from guinea pig, rabbit, goat, cow, sheep, and horse. Protein G binds preferentially to the Fc portion of IgG, but unlike Protein A can also bind to the Fab region, making it useful for purification of F(ab') fragments of IgG. Due to it's affinity for the Fc region of many mammalian immunoglobulins, protein G is considered a universal reagent in biochemistry and immunology.
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