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Protein G antibody (HRP)

This Rabbit Polyclonal antibody specifically detects Protein G in DB, WB, EIA and IHC (fro). It exhibits reactivity toward Streptococcus.
Catalog No. ABIN401071
$7,074.00
Plus shipping costs $50.00
20 mg
Shipping to: United States
Delivery in 1 to 2 Business Days

Quick Overview for Protein G antibody (HRP) (ABIN401071)

Target

See all Protein G Antibodies
Protein G

Reactivity

  • 14
  • 2
Streptococcus

Host

  • 13
  • 3
Rabbit

Clonality

  • 16
Polyclonal

Conjugate

  • 4
  • 4
  • 3
  • 2
  • 2
  • 1
This Protein G antibody is conjugated to HRP

Application

  • 11
  • 6
  • 6
  • 4
  • 4
  • 3
  • 1
  • 1
  • 1
  • 1
Dot Blot (DB), Western Blotting (WB), Enzyme Immunoassay (EIA), Immunohistochemistry (Frozen Sections) (IHC (fro))
  • Purification

    Ion exchange chromatography

    Immunogen

    Protein G [Streptococcus species]

    Isotype

    IgG
  • Application Notes

    Western Blot. Dot Blot. ELISA: 1/20000 to 1/100000. Immunohistochemistry.
    Other applications not tested.
    Optimal dilutions are dependent on conditions and should be determined by the user.

    Restrictions

    For Research Use only
  • Reconstitution

    Restore with 2.0 mL of deionized water (or equivalent). For extended storage reconstitute product with 50 % glycerol.

    Concentration

    10.0 mg/mL (by UV absorbance at 280 nm)

    Buffer

    0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2 containing 10 mg/mL Bovine Serum Albumin (BSA) as stabilizer and 0.01 % (w/v) Gentamicin Sulfate as preservative

    Preservative

    Gentamicin sulfate

    Precaution of Use

    This product contains Gentamicin sulfate: a POISONOUS AND HAZARDOUS SUBSTANCE, which should be handled by trained staff only.

    Handling Advice

    Avoid repeated freezing and thawing.

    Storage

    4 °C/-20 °C

    Storage Comment

    Prior to reconstitution store at 2-8 °C. Following reconstitution store the antibody undiluted at 2-8 °C for one month or (in aliquots) at-20 °C for longer.
  • Target

    Protein G

    Background

    Protein G is a bacterial protein derived from the cell wall of certain strains of b-hemolytic Streptococcci. It binds with high affinity to the Fc portion of various classes and subclasses of immunoglobulins from a variety of species. Protein G binds to all IgG subclasses from human, mouse and rat species. It also binds to total IgG from guinea pig, rabbit, goat, cow, sheep, and horse. Protein G binds preferentially to the Fc portion of IgG, but unlike Protein A can also bind to the Fab region, making it useful for purification of F(ab') fragments of IgG. Due to it's affinity for the Fc region of many mammalian immunoglobulins, protein G is considered a universal reagent in biochemistry and immunology.
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