VR1-N Peptide
Quick Overview for VR1-N Peptide (ABIN188342)
Target
Source
Application
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Specificity
- RASLDSEESESPPQENSC
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Purification
- Purified
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Application Notes
- Optimal working dilutions should be determined experimentally by the investigator.
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Restrictions
- For Research Use only
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Storage
- -20 °C
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- VR1-N
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Background
- VR1 (vanilloid receptor 1) is a channel activated by capsaicin, the pungent ingredient in hot peppers. It was isolated from sensory neurons. Sequence analysis suggests that VR1 has six transmembrane domains and intracellular N- and C-termini. It shares structural similarities with the family of putative store-operated calcium channels. VR1 is expressed by nociceptive sensory neurons. It is activated by noxious heat and is thought to function as transducer of noxious thermal stimuli.
Target
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