Pig (Swine) Ig Fraction
Quick Overview for Pig (Swine) Ig Fraction (ABIN611644)
Application
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Host
- Pig
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Characteristics
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Concentration: > 4.5 mg/ml (E 1% at 280 nm = 13.0)
Total protein: 15-30 mg/ml (E 1% at 280 nm = 13.0) -
Purification
- Proprietary 2-step fractionation procedure
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Purity
- > 80 % based on SDS-PAGE
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Sterility
- 0.2 μm filtered
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Application Notes
- For use as a standard or control in most immunoassay formats.
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Restrictions
- For Research Use only
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Format
- Liquid
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Concentration
- > 4.5 mg/mL
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Buffer
- 10 mM Sodium Phosphate, 0.15 M Sodium Chloride, pH 7.2
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Preservative
- Sodium azide
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Precaution of Use
- This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
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Storage
- 4 °C
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Storage Comment
- 2-8 °C
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