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PAB1 antibody

This anti-PAB1 antibody is a Mouse Monoclonal antibody detecting PAB1 in ICC, IF, IHC and WB. Suitable for Mammalian and Saccharomyces cerevisiae. This Primary Antibody has been cited in 2+ publications.
Catalog No. ABIN1580454

Quick Overview for PAB1 antibody (ABIN1580454)

Target

PAB1 (Pab1p (PAB1))

Reactivity

Mammalian, Saccharomyces cerevisiae

Host

Mouse

Clonality

Monoclonal

Application

Immunocytochemistry (ICC), Immunofluorescence (IF), Immunohistochemistry (IHC), Western Blotting (WB)

Clone

1G1
  • Purification

    conc. tissue culture supernatant

    Isotype

    IgG2a
  • Application Notes

    For immunofluorescence use MCA-1G1 diluted 1/500. For western blots try MCA-1G1 at dilutions of 1/1,000 to 1/5,000.

    Restrictions

    For Research Use only
  • Format

    Liquid

    Preservative

    Sodium azide

    Precaution of Use

    This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

    Handling Advice

    Avoid repeated freezing and thawing.

    Storage

    4 °C/-20 °C

    Storage Comment

    Store at 4°C short term or -20°C long term.
  • Reynaud, McGeachy, Noble, Meacham, Ingolia: "Surveying the global landscape of post-transcriptional regulators." in: Nature structural & molecular biology, Vol. 30, Issue 6, pp. 740-752, (2023) (PubMed).

    Matia-González, Jabre, Gerber: "Biochemical approach for isolation of polyadenylated RNAs with bound proteins from yeast." in: STAR protocols, Vol. 2, Issue 4, pp. 100929, (2022) (PubMed).

  • Target

    PAB1 (Pab1p (PAB1))

    Alternative Name

    Pab1p

    Background

    Pab1p is a protein which binds poly-A tails of yeast mRNA molecules, and is known as polyadenylate binding protein. It is also referred to as PAB1, ACBP, CST11 and MRNPand the systematic name is YER165w. It is they only yeast poly-A binding protein, and is found in both the cytoplasm and nucleus of yeast cells. The protein has a molecular weight of 64 kDa, and runs on typical SDS-PAGE gels at 67 kDa.
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