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Glucoamylase antibody (AbBy Fluor® 350)

This anti-Glucoamylase antibody is a Rabbit Polyclonal antibody detecting Glucoamylase in WB, IF (cc) and IF (p). Suitable for Others.
Catalog No. ABIN1692576

Quick Overview for Glucoamylase antibody (AbBy Fluor® 350) (ABIN1692576)

Target

Glucoamylase

Reactivity

Others

Host

  • 14
Rabbit

Clonality

  • 14
Polyclonal

Conjugate

  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
This Glucoamylase antibody is conjugated to AbBy Fluor® 350

Application

  • 14
  • 12
  • 12
  • 3
  • 3
  • 3
  • 1
Western Blotting (WB), Immunofluorescence (Cultured Cells) (IF (cc)), Immunofluorescence (Paraffin-embedded Sections) (IF (p))
  • Cross-Reactivity (Details)

    Aspergillus niger

    Purification

    Purified by Protein A.

    Immunogen

    KLH conjugated synthetic peptide derived from Aspergillus niger Glucoamylase

    Isotype

    IgG
  • Application Notes

    IF(IHC-P) 1:50-200

    Restrictions

    For Research Use only
  • Format

    Liquid

    Concentration

    1 μg/μL

    Buffer

    Aqueous buffered solution containing 0.01M TBS ( pH 7.4) with 1 % BSA, 0.03 % Proclin300 and 50 % Glycerol.

    Preservative

    Sodium azide

    Precaution of Use

    This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE, which should be handled by trained staff only.

    Storage

    -20 °C

    Storage Comment

    Store at -20°C. Aliquot into multiple vials to avoid repeated freeze-thaw cycles.

    Expiry Date

    12 months
  • Target

    Glucoamylase

    Background

    Synonyms: 1 4 alpha D glucan glucohydrolase, Amyloglucosidase, Gluc 1, Gluc 2, Gluc 3, Glucan 1 4 alpha glucosidase, Glucan 14 alpha glucosidase, Glucoamylase 1, Glucoamylase 2, Glucoamylase 3, AMYG_ASPAW, Glucoamylase, 1,4-alpha-D-glucan glucohydrolase, Glucan 1,4-alpha-glucosidase.

    Background: Glucoamylase is an important industrial enzyme used in saccharification steps in both starch enzymatic conversion and in alcohol production. The catalytic domain degrades oligosaccharides from the non reducing end, releasing glucose, and the starch domain binds the enzyme to raw starch and to the cell wall.

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