Phone:
+1 877 302 8632
Fax:
+1 888 205 9894 (Toll-free)
E-Mail:
orders@antibodies-online.com

Glucoamylase antibody (Biotin)

This anti-Glucoamylase antibody is a Rabbit Polyclonal antibody detecting Glucoamylase in WB, ELISA, IHC (fro) and IHC (p). Suitable for Others.
Catalog No. ABIN1699842

Quick Overview for Glucoamylase antibody (Biotin) (ABIN1699842)

Target

Glucoamylase

Reactivity

Others

Host

  • 14
Rabbit

Clonality

  • 14
Polyclonal

Conjugate

  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
This Glucoamylase antibody is conjugated to Biotin

Application

  • 14
  • 13
  • 13
  • 2
  • 2
  • 2
  • 1
Western Blotting (WB), ELISA, Immunohistochemistry (Frozen Sections) (IHC (fro)), Immunohistochemistry (Paraffin-embedded Sections) (IHC (p))
  • Cross-Reactivity (Details)

    Aspergillus niger

    Purification

    Purified by Protein A.

    Immunogen

    KLH conjugated synthetic peptide derived from Aspergillus niger Glucoamylase

    Isotype

    IgG
  • Application Notes

    WB 1:100-1000
    IHC-P 1:100-500

    Restrictions

    For Research Use only
  • Format

    Liquid

    Concentration

    1 μg/μL

    Buffer

    Aqueous buffered solution containing 0.01M TBS ( pH 7.4) with 1 % BSA, 0.03 % Proclin300 and 50 % Glycerol.

    Preservative

    Sodium azide

    Precaution of Use

    This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE, which should be handled by trained staff only.

    Storage

    -20 °C

    Storage Comment

    Store at -20°C for 12 months.

    Expiry Date

    12 months
  • Target

    Glucoamylase

    Background

    Synonyms: 1 4 alpha D glucan glucohydrolase, Amyloglucosidase, Gluc 1, Gluc 2, Gluc 3, Glucan 1 4 alpha glucosidase, Glucan 14 alpha glucosidase, Glucoamylase 1, Glucoamylase 2, Glucoamylase 3, AMYG_ASPAW, Glucoamylase, 1,4-alpha-D-glucan glucohydrolase, Glucan 1,4-alpha-glucosidase.

    Background: Glucoamylase is an important industrial enzyme used in saccharification steps in both starch enzymatic conversion and in alcohol production. The catalytic domain degrades oligosaccharides from the non reducing end, releasing glucose, and the starch domain binds the enzyme to raw starch and to the cell wall.

You are here:
Chat with us!