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Citrulline antibody (HRP)

This Rabbit Polyclonal antibody specifically detects Citrulline in ELISA, IHC (fro) and IHC (p). It exhibits reactivity toward .
Catalog No. ABIN1712620

Quick Overview for Citrulline antibody (HRP) (ABIN1712620)

Target

See all Citrulline (CIT) Antibodies
Citrulline (CIT)

Reactivity

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Host

  • 18
  • 10
Rabbit

Clonality

  • 18
  • 10
Polyclonal

Conjugate

  • 6
  • 2
  • 2
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
This Citrulline antibody is conjugated to HRP

Application

  • 15
  • 13
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ELISA, Immunohistochemistry (Frozen Sections) (IHC (fro)), Immunohistochemistry (Paraffin-embedded Sections) (IHC (p))
  • Cross-Reactivity (Details)

    L-Citrulline

    Purification

    Purified by Protein A.

    Immunogen

    KLH conjugated L-Citrulline

    Isotype

    IgG
  • Application Notes

    IHC-P 1:100-500

    Restrictions

    For Research Use only
  • Format

    Liquid

    Concentration

    1 μg/μL

    Buffer

    Aqueous buffered solution containing 0.01M TBS ( pH 7.4) with 1 % BSA, 0.03 % Proclin300 and 50 % Glycerol.

    Preservative

    Gentamicin sulfate

    Precaution of Use

    This product contains Gentamicin sulfate: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

    Handling Advice

    Do NOT add Sodium Azide! Use of Sodium Azide will inhibit enzyme activity of horseradish peroxidase.

    Storage

    -20 °C

    Storage Comment

    Store at -20°C. Aliquot into multiple vials to avoid repeated freeze-thaw cycles.

    Expiry Date

    12 months
  • Target

    Citrulline (CIT)

    Alternative Name

    L-Citrulline

    Target Type

    Amino Acid

    Background

    Synonyms: L-2-Amino-5-ureidovaleric Acid, S-2-Amino-5-ureidopentanoic Acid.

    Background: The amino acid Citrulline is required to detoxify the liver from ammonia, which is a waste product of the body from oxidation. Citrulline promotes energy and assists with the immune system. This unusual amino acid is formed in the urea cycle by the addition of carbon dioxide and ammonia to ornithine. It is then combined with aspartic acid to form arginosuccinic acid, which later is metabolized into the amino acid arginine.

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