Glucoamylase antibody

Catalog No. ABIN1713344

The Rabbit Polyclonal anti-Glucoamylase antibody has been validated for WB, IF (cc), IF (p), ELISA, IHC (fro), IHC (p) and ICC. It is suitable to detect Glucoamylase in samples from Others.

Quick Overview for Glucoamylase antibody (ABIN1713344)

Target: Glucoamylase

Reactivity: Others

Host: Rabbit

Clonality: Polyclonal

Conjugate: This Glucoamylase antibody is un-conjugated

Application: Western Blotting (WB), Immunofluorescence (Cultured Cells) (IF (cc)), Immunofluorescence (Paraffin-embedded Sections) (IF (p)), ELISA, Immunohistochemistry (Frozen Sections) (IHC (fro)), Immunohistochemistry (Paraffin-embedded Sections) (IHC (p)), Immunocytochemistry (ICC)

Product Details anti-Glucoamylase Antibody

Cross-Reactivity (Details): Aspergillus niger

Purification: Purified by Protein A.

Immunogen: KLH conjugated synthetic peptide derived from Aspergillus niger Glucoamylase

Isotype: IgG

Application Details

Application Notes: WB 1:100-1000
IHC-P 1:100-500
IF(IHC-P) 1:50-200

Restrictions: For Research Use only

Handling

Format: Liquid

Concentration: 1 μg/μL

Buffer: 0.01M TBS( pH 7.4) with 1 % BSA, 0.02 % Proclin300 and 50 % Glycerol.

Preservative: Sodium azide

Precaution of Use: This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE, which should be handled by trained staff only.

Storage: 4 °C,-20 °C

Storage Comment: Shipped at 4°C. Store at -20°C for one year. Avoid repeated freeze/thaw cycles.

Expiry Date: 12 months

Target Details for Glucoamylase

Target: Glucoamylase

Background:

Synonyms: 1 4 alpha D glucan glucohydrolase, Amyloglucosidase, Gluc 1, Gluc 2, Gluc 3, Glucan 1 4 alpha glucosidase, Glucan 14 alpha glucosidase, Glucoamylase 1, Glucoamylase 2, Glucoamylase 3, AMYG_ASPAW, Glucoamylase, 1,4-alpha-D-glucan glucohydrolase, Glucan 1,4-alpha-glucosidase.

Background: Glucoamylase is an important industrial enzyme used in saccharification steps in both starch enzymatic conversion and in alcohol production. The catalytic domain degrades oligosaccharides from the non reducing end, releasing glucose, and the starch domain binds the enzyme to raw starch and to the cell wall.