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Beta Lactoglobulin (LGB) antibody

This Rabbit Polyclonal antibody specifically detects in WB, ELISA, IHC and ICC. It exhibits reactivity toward Cowand has been mentioned in 1 publication.
Catalog No. ABIN289498

Quick Overview for Beta Lactoglobulin (LGB) antibody (ABIN289498)

Target

See all Beta Lactoglobulin (LGB) Antibodies
Beta Lactoglobulin (LGB)

Reactivity

  • 33
  • 18
  • 16
  • 15
  • 15
  • 2
Cow

Host

  • 48
  • 4
  • 1
  • 1
Rabbit

Clonality

  • 52
  • 1
Polyclonal

Conjugate

  • 16
  • 4
  • 3
  • 3
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
Un-conjugated

Application

  • 42
  • 27
  • 27
  • 15
  • 10
  • 7
  • 7
  • 5
  • 4
  • 2
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
Western Blotting (WB), ELISA, Immunohistochemistry (IHC), Immunocytochemistry (ICC)
  • Specificity

    This antibody recognizes the integrin alpha M subunit CD11b of about 165 Kd. It blocks homotypic neutrophil and monocyte(

    Purification

    Affinity chromatography purified

    Isotype

    IgG
  • Application Notes

    ELISA: coating:1:100-1:500, primary:1:1,000-1:30,000, ICC: 1:200-1:2,000,IHC: 1:200-1:2,000, WB: colorimetric: 1:1,000-1:10,000, chemiluminescent: 1:1,000-1:30,000
    Optimal conditions should be determined by the investigator.

    Restrictions

    For Research Use only
  • Format

    Liquid

    Concentration

    Lot specific

    Buffer

    Supplied as a liquid in PBS, pH 7.2 with 0.1 % NaN3.

    Preservative

    Sodium azide

    Precaution of Use

    This product contains Sodium Azide: a POISONOUS AND HAZARDOUS SUBSTANCE, which should be handled by trained staff only.

    Storage

    4 °C
  • Perusko, van Roest, Stanic-Vucinic, Simons, Pieters, Cirkovic Velickovic, Smit: "Glycation of the Major Milk Allergen β-Lactoglobulin Changes Its Allergenicity by Alterations in Cellular Uptake and Degradation." in: Molecular nutrition & food research, Vol. 62, Issue 17, pp. e1800341, (2019) (PubMed).

  • Target

    Beta Lactoglobulin (LGB)

    Alternative Name

    beta Lactoglobulin

    Background

    Beta-Lactoglobulin is the major whey protein of cow and sheep's milk (~3 g/l), and is also present in many other mammalian species, a notable exception being humans. No clear function has been identified for Beta-lactoglobulin
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