Invertase antibody (HRP)

Catalog No. ABIN5541873

The Goat Polyclonal anti-Invertase antibody has been validated for WB and EIA. It is suitable to detect Invertase in samples from Candida sp..

Quick Overview for Invertase antibody (HRP) (ABIN5541873)

Target: Invertase

Reactivity: Candida sp.

Host: Goat

Clonality: Polyclonal

Conjugate: This Invertase antibody is conjugated to HRP

Application: Western Blotting (WB), Enzyme Immunoassay (EIA)

Product Details anti-Invertase Antibody (HRP)

Specificity: This antibody detects Invertase [Candida]. Cross reactivity against Invertase from other sources is unknown. Immunoelectrophoresis give a single precipitin arc against anti-peroxidase, anti-goat serum as well as purified and partially purified Invertase [Candida].

Purification: Delipidation, salt fractionation and ion exchange chromatography followed by extensive dialysis against the buffer

Immunogen: Invertase from Candida

Application Details

Application Notes: Western blot : 1/500-1/2,500. ELISA : 1/1,000-1/5,000. This product has been assayed against 1.0 μg of Invertase [Candida] in a standard capture ELISA using ABTS as a substrate for 30 minutes at room temperature. A working dilution of 1/3,000 to 1/15,000 of the reconstitution concentration is suggested.

Restrictions: For Research Use only

Handling

Preservative: Sodium azide

Precaution of Use: This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

Storage: 4 °C,-20 °C

Storage Comment: Store lyophilized at 2-8°C for 6 months or at -20°C long term. After reconstitution store the antibody undiluted at 2-8°C for one month or (in aliquots) at -20°C long term. Avoid repeated freezing and thawing. Shelf life: one year from despatch.

Expiry Date: 12 months

Target Details for Invertase

Target: Invertase

Background: Invertase hydrolyses the terminal non reducing beta D fructofuranoside residues in beta D fructofuranosides. It is the enzyme that bees use to convert nectar into honey. Industrial and confectionary applications use yeast invertase to split sucrose into fructose and glucose and also to improve the shelf life of food products.

UniProt: Q9Y746