OR5P2 antibody (Internal Region)
Quick Overview for OR5P2 antibody (Internal Region) (ABIN6259404)
Target
See all OR5P2 AntibodiesReactivity
Host
Clonality
Conjugate
Application
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    - 
                                            Binding Specificity
- Internal Region
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                                            Specificity
- OR5P2 Antibody detects endogenous levels of total OR5P2.
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                                            Predicted Reactivity
- Dog
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                                            Purification
- The antiserum was purified by peptide affinity chromatography using SulfoLinkTM Coupling Resin (Thermo Fisher Scientific).
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                                            Immunogen
- A synthesized peptide derived from human OR5P2, corresponding to a region within the internal amino acids.
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                                            Isotype
- IgG
 
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    - 
                                            Application Notes
- WB 1:500-1:1000, IF/ICC 1:100-1:500, ELISA(peptide) 1:20000-1:40000
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                                            Restrictions
- For Research Use only
 
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    - 
                                            Format
- Liquid
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                                            Concentration
- 1 mg/mL
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                                            Buffer
- Rabbit IgG in phosphate buffered saline , pH 7.4, 150 mM NaCl, 0.02 % sodium azide and 50 % glycerol.
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                                            Preservative
- Sodium azide
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                                            Precaution of Use
- This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
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                                            Storage
- -20 °C
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                                            Storage Comment
- Store at -20 °C. Stable for 12 months from date of receipt.
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                                            Expiry Date
- 12 months
 
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    - OR5P2 (Olfactory Receptor, Family 5, Subfamily P, Member 2 (OR5P2))
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                                            Alternative Name
- OR5P2
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                                            Background
- 
                        Description: Odorant receptor (Potential). May be involved in taste perception. Gene: OR5P2 
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                                            Molecular Weight
- 38 kDa
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                                            Gene ID
- 120065
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                                            UniProt
- Q8WZ92
 Target
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