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Campylobacter jejuni antibody

The Mouse Monoclonal anti-Campylobacter jejuni antibody has been validated for ELISA, IF and Coat. It is suitable to detect Campylobacter jejuni in samples from Campylobacter jejuni.
Catalog No. ABIN6297893

Quick Overview for Campylobacter jejuni antibody (ABIN6297893)

Target

Campylobacter jejuni

Reactivity

  • 26
  • 5
  • 1
Campylobacter jejuni

Host

  • 18
  • 13
  • 1
Mouse

Clonality

  • 18
  • 14
Monoclonal

Conjugate

  • 22
  • 4
  • 3
  • 3
This Campylobacter jejuni antibody is un-conjugated

Application

  • 17
  • 15
  • 8
  • 7
  • 4
  • 3
  • 2
  • 1
  • 1
  • 1
  • 1
ELISA, Immunofluorescence (IF), Coating (Coat)
  • Purpose

    Mouse anti-Campylobacter jejuni Campylobacter jejuni Antibody [Sodium Azide Free]

    Purification

    Total sonicate of Campylobacter jejuni was used as the immunogen for the Campylobacter jejuni antibody.

    Immunogen

    Total sonicate of Campylobacter jejuni was used as the immunogen for the Campylobacter jejuni antibody.
  • Application Notes

    Immunofluorescence: 1-2 μg/mL,ELISA: order BSA free formulation for coating, use at 1-5 μg/mL

    Restrictions

    For Research Use only
  • Buffer

    In 1X PBS, BSA free, sodium azide free

    Preservative

    Azide free

    Storage

    4 °C,-20 °C

    Storage Comment

    2-8°C. The azide-free format should be aliquoted and stored at -20°C or colder.
  • Target

    Campylobacter jejuni

    Target Type

    Bacteria

    Background

    Target Description: This MAb is specific for a non-flagellar antigen of both C. jejuni Types 1 and 2. It reacts with a soluble excreted antigen in EIA. This determinant is unaffected by frozen storage of specimens, unlike antibodies to flagellar antigens which require fresh cultured organisms. Campylobacter jejuni is a Gram-negative, microaerophilic, slender, flagellate, spiral bacterium. It is the major reported cause of bacterial foodborne infection in the United States and is also associated with Guillian-Barre syndrome. Campylobacteriosis is an infectious disease caused by bacteria of the genus Campylobacter. Most people who become ill with campylobacteriosis get diarrhea, cramping, abdominal pain, and fever within 2 to 5 days after exposure to the organism. The diarrhea may be bloody and can be accompanied by nausea and vomiting. The illness typically lasts 1 week. Some persons who are infected with Campylobacter don't have any symptoms at all. In persons with compromised immune systems, Campylobacter occasionally spreads to the bloodstream and causes a serious life threatening infection. The Campylobacter organism is actually a group of spiral shaped bacteria that can cause disease in humans and animals. Most human illness is caused by one species, called Campylobacter jejuni, but 1 % of human Campylobacter cases are caused by other species.

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