Alliinase antibody
-
- Target
- Alliinase
- Reactivity
- Garlic
-
Host
- Rabbit
-
Clonality
- Polyclonal
-
Conjugate
- Un-conjugated
- Application
- Western Blotting (WB)
- Cross-Reactivity
- Garlic
- Purification
- Affinity purification
- Immunogen
- Purified Protein
- Isotype
- IgG
-
-
- Application Notes
- WB:1:3000,
- Restrictions
- For Research Use only
-
- Format
- Liquid
- Buffer
- PBS, pH 7.4, containing 0.02 % sodium azide as Preservative and 50 % Glycerol.
- Preservative
- Sodium azide
- Precaution of Use
- This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- Storage
- -20 °C,-80 °C
- Storage Comment
- Upon receipt, store at -20°C or -80°C. Avoid repeated freeze.
-
- Target
- Alliinase
-