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Ovalbumin antibody

The Rabbit Polyclonal anti-Ovalbumin antibody has been validated for WB and ELISA. It is suitable to detect Ovalbumin in samples from Chicken. There is 1 publication available.
Catalog No. ABIN727265

Quick Overview for Ovalbumin antibody (ABIN727265)

Target

See all Ovalbumin (OVA) Antibodies
Ovalbumin (OVA)

Reactivity

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Chicken

Host

  • 30
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Rabbit

Clonality

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Polyclonal

Conjugate

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This Ovalbumin antibody is un-conjugated

Application

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Western Blotting (WB), ELISA
  • Cross-Reactivity

    Chicken

    Purification

    Purified by Protein A.

    Immunogen

    Ovalbumin [hen egg white]

    Isotype

    IgG
  • Application Notes

    WB 1:300-5000
    ELISA 1:500-1000
    IHC-P 1:200-400

    Restrictions

    For Research Use only
  • Format

    Liquid

    Concentration

    1 μg/μL

    Buffer

    0.01M TBS( pH 7.4) with 1 % BSA, 0.02 % Proclin300 and 50 % Glycerol.

    Preservative

    ProClin

    Precaution of Use

    This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE, which should be handled by trained staff only.

    Storage

    4 °C,-20 °C

    Storage Comment

    Shipped at 4°C. Store at -20°C for one year. Avoid repeated freeze/thaw cycles.

    Expiry Date

    12 months
  • Apperson, Vorachek, Dolan, Bobe, Pirelli, Hall: "Effects of feeding pregnant beef cows selenium-enriched alfalfa hay on passive transfer of ovalbumin in their newborn calves." in: Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements (GMS), Vol. 50, pp. 640-645, (2019) (PubMed).

  • Target

    Ovalbumin (OVA)

    Alternative Name

    Ovalbumin

    Background

    Synonyms: Ovalbumin, Allergen Gal d 2, CAP 2, CAP2, Cytoplasmic antiproteinase 2, Egg albumin, Gal d II, Hen egg white, PI8, Plakalbumin, Protease inhibitor 8, Serpin B8, serpin peptidase inhibitor clade B member 8, SERPINB14, SERPINB8.

    Background: Chicken Ovalbumin is the major protein in the "white" of the egg (and a favorite antigen in immunological research). Egg white contains a variety of proteins including ovalbumin, conalbumin, ovomucoid and lysozyme. It belongs to the serpin family and the Ov serpin subfamily. Ovalbumin can cause an allergic reaction in humans.Ovalbumin has been implicated in the development of the egg shell. Immunohistochemistry revealed that ovalbumin is found only in the mammillary bodies of decalcified shell, and is not distributed throughout the shell matrix. These results indicate that ovalbumin is present during the initial phase of shell formation and becomes incorporated into the protein matrix of the mammillary bodies. However, it is not yet clear whether ovalbumin at this site plays a specific role in shell mineralisation.

    Gene ID

    5271
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