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SNAPIN antibody

SNAPIN Reactivity: Human WB, IHC, ICC, IP Host: Mouse Monoclonal unconjugated
Catalog No. ABIN7646282
  • Target See all SNAPIN Antibodies
    SNAPIN (SNAP-Associated Protein (SNAPIN))
    Reactivity
    • 38
    • 3
    • 3
    Human
    Host
    • 27
    • 13
    Mouse
    Clonality
    • 30
    • 10
    Monoclonal
    Conjugate
    • 18
    • 2
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    This SNAPIN antibody is un-conjugated
    Application
    • 17
    • 16
    • 12
    • 12
    • 11
    • 9
    • 5
    • 4
    • 4
    • 4
    • 3
    • 2
    • 2
    Western Blotting (WB), Immunohistochemistry (IHC), Immunocytochemistry (ICC), Immunoprecipitation (IP)
    Purpose
    Monoclonal Antibody to SNAP Associated Protein (SNAPAP)
    Specificity
    The antibody is a mouse monoclonal antibody raised against SNAPAP. It has been selected for its ability to recognize SNAPAP in immunohistochemical staining and western blotting.
    Purification
    Antigen-specific affinity chromatography followed by Protein A affinity chromatography
    Top Product
    Discover our top product SNAPIN Primary Antibody
  • Application Notes
    Western blotting: 0.2-2 μg/mL,1:500-5000 Immunohistochemistry: 5-20 μg/mL,1:50-200 Immunocytochemistry: 5-20 μg/mL,1:50-200 Optimal working dilutions must be determined by end user.
    Comment

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

    Restrictions
    For Research Use only
  • Format
    Liquid
    Concentration
    1 mg/mL
    Buffer
    PBS, pH 7.4, containing 0.02 % Sodium azide, 50 % glycerol.
    Preservative
    Sodium azide
    Precaution of Use
    This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
    Storage
    4 °C,-20 °C
    Storage Comment
    Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.
  • Target
    SNAPIN (SNAP-Associated Protein (SNAPIN))
    Alternative Name
    SNAPAP (SNAPIN Products)
    Background
    SNAPIN, SNAP-25-Binding Protein, Biogenesis of lysosome-related organelles complex 1 subunit 7, Synaptosomal-associated protein 25-binding protein
    UniProt
    O95295
    Pathways
    Synaptic Membrane, Synaptic Vesicle Exocytosis
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