HYALP Protein (AA 36-490) (His-SUMO Tag)
This Recombinant HYALP protein is produced in Escherichia coli (E. coli).
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Catalog No. ABIN5710408
Quick Overview for HYALP Protein (AA 36-490) (His-SUMO Tag) (ABIN5710408)
Target
HYALP
(Hypoalphalipoproteinemia, Primary (HYALP))
Protein Type
Recombinant
Origin
Human
Source
Escherichia coli (E. coli)
Application
SDS-PAGE (SDS)
Purity
> 90 %
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Protein Characteristics
- AA 36-490
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Purification tag / Conjugate
- This HYALP protein is labelled with His-SUMO Tag.
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Sequence
- LNFRAPPVIP NVPFLWAWNA PSEFCLGKFD EPLDMSLFSF IGSPRINATG QGVTIFYVDR LGYYPYIDSI TGVTVNGGIP QKISLQDHLD KAKKDITFYM PVDNLGMAVI DWEEWRPTWA RNWKPKDVYK NRSIELVQQQ NVQLSLTEAT EKAKQEFEKA GKDFLVETIK LGKLLRPNHL WGYYLFPDCY NHHYKKPGYN GSCFNVEIKR NDDLSWLWNE STALYPSIYL NTQQSPVAAT LYVRNRVREA IRVSKIPDAK SPLPVFAYTR IVFTDQVLKF LSQDELVYTF GETVALGASG IVIWGTLSIM RSMKSCLLLD NYMETILNPY IINVTLAAKM CSQVLCQEQG VCIRKNWNSS DYLHLNPDNF AIQLEKGGKF TVRGKPTLED LEQFSEKFYC SCYSTLSCKE KADVKDTDAV DVCIADGVCI DAFLKPPMET EEPQIFYNAS PSTLS
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Purification
- SDS-PAGE
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Application Notes
- Optimal working dilution should be determined by the investigator.
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Restrictions
- For Research Use only
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Format
- Liquid
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Concentration
- 0.1-2 mg/mL
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Buffer
- 20 mM Tris-HCl based buffer, pH 8.0
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Storage
- -80 °C,4 °C,-20 °C
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Storage Comment
- Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
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- HYALP (Hypoalphalipoproteinemia, Primary (HYALP))
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Alternative Name
- HYALP
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Background
- Involved in sperm-egg adhesion. Upon fertilization sperm must first penetrate a layer of cumulus cells that surrounds the egg before reaching the zona pellucida. The cumulus cells are bedded in a matrix containing hyaluronic acid which is formed prior to ovulation. This protein aids in penetrating the layer of cumulus cells by digesting hyaluronic acid.
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Molecular Weight
- 67.83 kDa
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UniProt
- P38567
Target
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