Macadamia Nut ELISA Kit

Catalog No. ABIN2683198

This Colorimetric ELISA kit is designed for the quantitative measurement of Macadamia nut in Food.

Quick Overview for Macadamia Nut ELISA Kit (ABIN2683198)

Target: Macadamia Nut

Reactivity: Macadamia nut

Detection Method: Colorimetric

Method Type: Sandwich ELISA

Detection Range: 1-40 ppm

Application: ELISA

Sample Type: Food

Product Details

Minimum Detection Limit: 1 ppm

Purpose: Enzyme immunoassay for the quantitative determination of macadamia nut in food

Analytical Method: Quantitative

Sensitivity: 0.1 ppm

Characteristics:

Substrate: TMB 450 nm

Application Details

Application Notes: Optimal working dilution should be determined by the investigator.

Sample Volume: 100 μL

Plate: Pre-coated

Sample Preparation:

extraction, centrifugation, dilution

Assay Procedure:

Incubation time/conditions: 20, 20 min (RT), 20 min (RT/dark)

Restrictions: For Research Use only

Handling

Target Details

Target: Macadamia Nut

Target Type: Species