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Thaumatin ELISA Kit

ELISA Kit Colorimetric assay for quantification of .
Catalog No. ABIN457294

Quick Overview for Thaumatin ELISA Kit (ABIN457294)

Target

Thaumatin

Detection Method

Colorimetric

Method Type

Sandwich ELISA

Application

ELISA

Sample Type

Food
  • Minimum Detection Limit

    80 ng/mL

    Analytical Method

    Quantitative

    Cross-Reactivity (Details)

    Cross reactivity: Acesufamat <0,1% Aspartam <0,1% Cycamat <0,1% Saccharin <0,1% Saccharose <0,1%

    Characteristics

    The determination of Thaumatin is carried out as direct sandwich ELISA.
  • Plate

    Pre-coated

    Protocol

    An antibody specific for Thaumatin has been pre-coated onto a microplate. Standards and samples are pipetted into the wells and any Thaumatin present is bound.. After washing away any unbound substances, an enzyme-linked antibody is added. Following a wash, a substrate solution is added to the wells and color develops in proportion to the amount of antibody conjugate. The absorption at 450 nm is proportional to the Thaumatin concentration

    Assay Procedure

    Incubation of samples/standards: 100 µL/well 2 h
    Wash Incubation of detection antibody: 100 µL/well 2 h
    Wash Substrate incubation: 100 µL/well 15 min
    Add stop solution: 100 µL/well
    Read at 450 nm

    Assay Precision

    Intraassay precision (CV): (n=12) at 6 ng/ml: 6,2%

    Restrictions

    For Research Use only
  • Storage

    4 °C
  • Target

    Thaumatin

    Background

    The thaumatins is a mixture of proteins isolated from the katemfe fruit (Thaumatococcus daniellii Bennett). Some of the proteins in the thaumatin family are natural sweeteners roughly 2000 times more potent than sugar. Thaumatin has been approved as a sweetener in the European Union (E957), Israel, and Japan. In the United States, it is a Generally Recognized as Safe flavoring agent (FEMA GRAS 3732). The Thaumatin-ELISA is designed for the quantitative determination of Thaumatin in complex samples.
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