Noggin (NOG) Peptide
NOG
Reactivity: Human
Host: Synthetic
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- Target See all NOG products
- NOG (Noggin (NOG))
- Origin
- Human
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Source
- Synthetic
- Characteristics
- Full Name: Noggin, human
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- Restrictions
- For Research Use only
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- Storage
- 4 °C,-80 °C
- Storage Comment
- Store at 2 to 4°C before hydration and at -70°C after rehydration. Most peptides are stable for approximately 3-6 month after rehydration. Typically, any peptide containing Tryptophane, Cystein and Methionine can be easily oxidized and are therefore less stable.
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- Target
- NOG (Noggin (NOG))
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