OR5I1 Protein (AA 1-314) (GST tag)

Catalog No. ABIN1313591

This Recombinant OR5I1 protein is produced in Wheat germ.

Quick Overview for OR5I1 Protein (AA 1-314) (GST tag) (ABIN1313591)

Target: OR5I1 (Olfactory Receptor, Family 5, Subfamily I, Member 1 (OR5I1))

Protein Type: Recombinant

Origin: Human

Source: Wheat germ

Application: ELISA, Affinity Purification (AP), Western Blotting (WB), Antibody Array (AA)

Product Details

Protein Characteristics: AA 1-314

Purification tag / Conjugate: This OR5I1 protein is labelled with GST tag.

Purpose: OR5I1 (Human) Recombinant Protein (P01)

Sequence: MEFTDRNYTL VTEFILLGFP TRPELQIVLF LMFLTLYAII LIGNIGLMLL IRIDPHLQTP MYFFLSNLSF VDLCYFSDIV PKMLVNFLSE NKSISYYGCA LQFYFFCTFA DTESFILAAM AYDRYVAICN PLLYTVVMSR GICMRLIVLS YLGGNMSSLV HTSFAFILKY CDKNVINHFF CDLPPLLKLS CTDTTINEWL LSTYGSSVEI ICFIIIIISY FFILLSVLKI RSFSGRKKTF STCASHLTSV TIYQGTLLFI YSRPSYLYSP NTDKIISVFY TIFIPVLNPL IYSLRNKDVK DAAEKVLRSK VDSS

Characteristics: Human OR5I1 full-length ORF ( NP_006628.1, 1 a.a. - 314 a.a.) recombinant protein with GST-tag at N-terminal.

Purification: in vitro wheat germ expression system

Application Details

Application Notes: Optimal working dilution should be determined by the investigator.

Comment:

Preparation method: in vitro, wheat germ expression system
Product Quality tested by: 12.5% SDS-PAGE Stained with Coomassie Blue.

Restrictions: For Research Use only

Handling

Buffer: 50 mM Tris-HCI, 10 mM reduced Glutathione, pH =8.0 in the elution buffer.

Handling Advice: Aliquot to avoid repeated freezing and thawing.

Storage: -80 °C

Storage Comment: Best use within three months from the date of receipt of this protein.

Target Details

Target: OR5I1 (Olfactory Receptor, Family 5, Subfamily I, Member 1 (OR5I1))

Alternative Name: OR5I1

Background: Full Gene Name: olfactory receptor, family 5, subfamily I, member 1
Synonyms: HSOlf1,OLF1

Gene ID: 10798

NCBI Accession: NM_006637