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TAS2R5 Protein

This Recombinant TAS2R5 protein is expressed in Wheat germ.

Catalog No. ABIN1330548

Quick Overview for TAS2R5 Protein (ABIN1330548)

Target

See all TAS2R5 Proteins

TAS2R5 (Taste Receptor, Type 2, Member 5 (TAS2R5))

Protein Type

Recombinant

Origin

Human

Source

Wheat germ

Application

Affinity Purification (AP)

Discover our top product TAS2R5 Protein

Purpose

TAS2R5 (Human) Recombinant Protein

Sequence

MLSAGLGLLM LVAVVEFLIG LIGNGSLVVW SFREWIRKFN WSSYNLIILG LAGCRFLLQW LIILDLSLFP LFQSSRWLRY LSIFWVLVSQ ASLWFATFLS VFYCKKITTF DRPAYLWLKQ RAYNLSLWCL LGYFIINLLL TVQIGLTFYH PPQGNSSIRY PFESWQYLYA FQLNSGSYLP LVVFLVSSGM LIVSLYTHHK KMKVHSAGRR DVRAKAHITA LKSLGCFLLL HLVYIMASPF SITSKTYPPD LTSVFIWETL MAAYPSLHSL ILIMGIPRVK QTCQKILWKA VCARRCWGP

Characteristics

Human TAS2R5 full-length ORF (AAH95522.1) recombinant protein without tag.
This product is belong to Proteoliposome (PL).

Purification

in vitro wheat germ expression system with proprietary liposome technology
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Product

Expression System

Conjugate

Origin

Price starts at

TAS2R5 Protein (AA 1-299) (His tag)

Expression System HEK-293 Cells

Conjugate His tag

Origin Human

Price starts at $16,231.82

TAS2R5 Protein (AA 1-299) (Strep Tag)

Expression System Cell-free protein synthesis (CFPS)

Conjugate Strep Tag

Origin Human

Price starts at $18,117.43

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Taste Receptor, Type 2, Member 5 (TAS2R5) (AA 1-299) protein (His tag)
custom-made TAS2R5 Origin: Human Host: HEK-293 Cells Recombinant > 90 % as determined by Bis-Tris PAGE, anti-tag ELISA, Western Blot and analytical SEC (HPLC)

Taste Receptor, Type 2, Member 5 (TAS2R5) (AA 1-299) protein (GST tag)
TAS2R5 Origin: Human Host: Wheat germ Recombinant ELISA, AP, WB, AA

Taste Receptor, Type 2, Member 5 (TAS2R5) protein (DYKDDDDK Tag,Strep Tag)
TAS2R5 Origin: Human Host: HEK-293 Cells Synthetic Nanodisc ELISA, cryo-EM, Imm, PhD, SPR

Taste Receptor, Type 2, Member 5 (TAS2R5) (AA 1-299) protein (Strep Tag)
custom-made TAS2R5 Origin: Human Host: Cell-free protein synthesis (CFPS) Recombinant approximately 70-80 % as determined by SDS PAGE, Western Blot and analytical SEC (HPLC). ELISA, WB, SDS

Application Notes

Heating may cause protein aggregation. Please do not heat this product before electrophoresis.

Comment

Preparation method: in vitro, wheat germ expression system with proprietary liposome technology

Restrictions

For Research Use only
Format

Liquid

Buffer

25 mM Tris-HCl of pH 8.0 containing 2 % glycerol.

Handling Advice

Aliquot to avoid repeated freezing and thawing.

Storage

-80 °C

Storage Comment

Best use within three months from the date of receipt of this protein.
Target

TAS2R5 (Taste Receptor, Type 2, Member 5 (TAS2R5))

Alternative Name

TAS2R5

Background

Full Gene Name: taste receptor, type 2, member 5
Synonyms: MGC126635,MGC126637,T2R5

Gene ID

54429

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