ELOVL2 Protein (AA 1-296) (GST tag)

Catalog No. ABIN1352725

This Recombinant ELOVL2 protein is produced in Wheat germ.

Quick Overview for ELOVL2 Protein (AA 1-296) (GST tag) (ABIN1352725)

Target: ELOVL2 (ELOVL Fatty Acid Elongase 2 (ELOVL2))

Protein Type: Recombinant

Origin: Human

Source: Wheat germ

Application: ELISA, Western Blotting (WB), Antibody Array (AA), Affinity Purification (AP)

Product Details

Protein Characteristics: AA 1-296

Purification tag / Conjugate: This ELOVL2 protein is labelled with GST tag.

Purpose: ELOVL2 (Human) Recombinant Protein (P01)

Sequence: MEHLKAFDDE INAFLDNMFG PRDSRVRGWF MLDSYLPTFF LTVMYLLSIW LGNKYMKNRP ALSLRGILTL YNLGITLLSA YMLAELILST WEGGYNLQCQ DLTSAGEADI RVAKVLWWYY FSKSVEFLDT IFFVLRKKTS QITFLHVYHH ASMFNIWWCV LNWIPCGQSF FGPTLNSFIH ILMYSYYGLS VFPSMHKYLW WKKYLTQAQL VQFVLAITHT MSAVVKPCGF PFGCLIFQSS YMLTLVILFL NFYVQTYRKK PMKKDMQEPP AGKEVKNGFS KAYFTAANGV MNKKAQ

Characteristics: Human ELOVL2 full-length ORF ( NP_060240.2, 1 a.a. - 296 a.a.) recombinant protein with GST-tag at N-terminal.

Purification: in vitro wheat germ expression system

Application Details

Application Notes: Optimal working dilution should be determined by the investigator.

Comment:

Preparation method: in vitro, wheat germ expression system
Product Quality tested by: 12.5% SDS-PAGE Stained with Coomassie Blue.

Restrictions: For Research Use only

Handling

Buffer: 50 mM Tris-HCI, 10 mM reduced Glutathione, pH =8.0 in the elution buffer.

Handling Advice: Aliquot to avoid repeated freezing and thawing.

Storage: -80 °C

Storage Comment: Best use within three months from the date of receipt of this protein.

Target Details

Target: ELOVL2 (ELOVL Fatty Acid Elongase 2 (ELOVL2))

Alternative Name: ELOVL2

Background: Full Gene Name: elongation of very long chain fatty acids (FEN1/Elo2, SUR4/Elo3, yeast)-like 2
Synonyms: FLJ20334,SSC2

Gene ID: 54898

NCBI Accession: NM_017770