Fatty Acid Synthase Protein (FASN) (AA 1-439) (GST tag)

Catalog No. ABIN1353672

Recombinant Fatty Acid Synthase protein expressed in Wheat germ.

Quick Overview for Fatty Acid Synthase Protein (FASN) (AA 1-439) (GST tag) (ABIN1353672)

Target: Fatty Acid Synthase (FASN)

Protein Type: Recombinant

Origin: Human

Source: Wheat germ

Application: Western Blotting (WB), ELISA, Antibody Array (AA), Affinity Purification (AP)

Product Details

Protein Characteristics: AA 1-439

Purification tag / Conjugate: This Fatty Acid Synthase protein is labelled with GST tag.

Purpose: FASN (Human) Recombinant Protein (P01)

Sequence: MSTNDTIVSG TLPQRMASCL EVLDLFLNQP HMVLSSFVLA EKAAAYRDRD SQRDLVEAVA HILGIRDLAA VNLDSSLADL GLDSLMSVEV RQTLERELNL VLSVREVRQL TLRKLQELSS KADEASELAC PTPKEDGLAQ QQTQLNLRSL LVNPEGPTLM RLNSVQSSER PLFLVHPIEG STTVFHSLAS GLSIPTYGLQ CTRAAPLDSI HSLAAYYIDC IRQVQPEGPY RVAGYSYGAC VAFEMCSQLQ AQQSPAPTHN SLFLFDGSPT YVLAYTQSYR AKLTPGCEAE AETEAICFFV QQFTDMEHNR VLEALLPLKG LEERVAAAVD LIIKSHQGLD RQELSFAARS FYYKLRAAEQ YTPKAKYHGN VMLLRAKTGG AYGEDLGADY NLSQVCDGKV SVHVIEGDHR TLLEGSGLES IISIIHSSLA EPRVSVREG

Characteristics: Human FASN full-length ORF ( AAH07909, 1 a.a. - 439 a.a.) recombinant protein with GST-tag at N-terminal.

Purification: in vitro wheat germ expression system

Application Details

Application Notes: Optimal working dilution should be determined by the investigator.

Comment:

Preparation method: in vitro, wheat germ expression system
Product Quality tested by: 12.5% SDS-PAGE Stained with Coomassie Blue.

Restrictions: For Research Use only

Handling

Buffer: 50 mM Tris-HCI, 10 mM reduced Glutathione, pH =8.0 in the elution buffer.

Handling Advice: Aliquot to avoid repeated freezing and thawing.

Storage: -80 °C

Storage Comment: Best use within three months from the date of receipt of this protein.

Target Details

Target: Fatty Acid Synthase (FASN)

Alternative Name: FASN

Background: Full Gene Name: fatty acid synthase
Synonyms: FAS,MGC14367,MGC15706,OA-519,SDR27X1

Gene ID: 2194

Pathways: AMPK Signaling