GALM Protein (AA 2-325) (His tag)
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- Target See all GALM Proteins
- GALM (Galactose Mutarotase (Aldose 1-Epimerase) (GALM))
- Protein Type
- Recombinant
- Protein Characteristics
- AA 2-325
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Origin
- Bacillus subtilis
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Source
- Yeast
- Purification tag / Conjugate
- This GALM protein is labelled with His tag.
- Application
- ELISA
- Sequence
- ANFIEKITY LGTPAIKAGN EHLEMIVVPE WGSNVISLVD KTTNVQLLRE PETAESFHDT PTLYGIPILF PPNRISDGTF SFRGRTYHFD INEKDKHNHL HGFLYHEKWN VVTTKQTDEG VIVETEIDLS ELPHVQKQFP HHAVVRMTYT IKENTLFKHA TVMNKGKEAF PWGIGYHTTF IFPAESSLFS LTADQQWELD ERLLPTGKLM DVPYKEALHE GMDLRHKQLD DVFLSSYQKR GGENQAVIYH QHAHISIIYK ADEQFKHWVV YNADGKQGYL CPEPYTWVTN AVNLDLPSSL TGLQVLEPGE ETTAKSSITI ELNHQ
- Specificity
- Bacillus subtilis (strain 168)
- Purity
- > 90 %
- Top Product
- Discover our top product GALM Protein
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- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Buffer
- PBS pH 7.4, 50% glycerol
- Handling Advice
- Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week
- Storage
- -20 °C
- Storage Comment
- Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.
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- Target
- GALM (Galactose Mutarotase (Aldose 1-Epimerase) (GALM))
- Abstract
- GALM Products
- Background
- Aldose 1-epimerase. EC= 5.1.3.3. Synonyms: Galactose mutarotase
- UniProt
- P39840
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