PGLS Protein (AA 1-331) (His tag)
-
- Target See all PGLS Proteins
- PGLS (6-phosphogluconolactonase (PGLS))
- Protein Type
- Recombinant
- Protein Characteristics
- AA 1-331
-
Origin
- E. coli
-
Source
- Yeast
- Purification tag / Conjugate
- This PGLS protein is labelled with His tag.
- Application
- ELISA
- Sequence
- MKQTVYIASP ESQQIHVWNL NHEGALTLTQ VVDVPGQVQP MVVSPDKRYL YVGVRPEFRV LAYRIAPDDG ALTFAAESAL PGSPTHISTD HQGQFVFVGS YNAGNVSVTR LEDGLPVGVV DVVEGLDGCH SANISPDNRT LWVPALKQDR ICLFTVSDDG HLVAQDPAEV TTVEGAGPRH MVFHPNEQYA YCVNELNSSV DVWELKDPHG NIECVQTLDM MPENFSDTRW AADIHITPDG RHLYACDRTA SLITVFSVSE DGSVLSKEGF QPTETQPRGF NVDHSGKYLI AAGQKSHHIS VYEIVGEQGL LHEKGRYAVG QGPMWVVVNA H
- Specificity
- Escherichia coli (strain SE11)
- Purity
- > 90 %
- Top Product
- Discover our top product PGLS Protein
-
6-phosphogluconolactonase (PGLS) (AA 1-258) protein (His tag)
PGLS Origin: Human Host: Escherichia coli (E. coli) Recombinant Greater than 95 % as determined by SDS-PAGE ELISA, WB
6-phosphogluconolactonase (PGLS) (AA 1-258) protein (GST tag)PGLS Origin: Human Host: Wheat germ Recombinant ELISA, WB, AP, AA
6-phosphogluconolactonase (PGLS) protein (Myc-DYKDDDDK Tag)PGLS Origin: Human Host: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
-
- Restrictions
- For Research Use only
-
- Format
- Lyophilized
- Buffer
- PBS pH 7.4, 50% glycerol
- Handling Advice
- Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week
- Storage
- -20 °C
- Storage Comment
- Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.
-
- Target
- PGLS (6-phosphogluconolactonase (PGLS))
- Alternative Name
- 6-Phosphogluconolactonase (PGLS Products)
- Background
- 6-phosphogluconolactonase. Short name= 6-P-gluconolactonase. EC= 3.1.1.31
- UniProt
- B6I7S1
-
