GALM Protein (AA 1-346) (His tag)
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- Target See all GALM Proteins
- GALM (Galactose Mutarotase (Aldose 1-Epimerase) (GALM))
- Protein Type
- Recombinant
- Protein Characteristics
- AA 1-346
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Origin
- E. coli
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Source
- Yeast
- Purification tag / Conjugate
- This GALM protein is labelled with His tag.
- Application
- ELISA
- Sequence
- MLNETPALAP DGQPYRLLTL RNNAGMVVTL MDWGATLLSA RIPLSDGSVR EALLGCASPE CYQDQAAFLG ASIGRYANRI ANSRYTFDGE TVTLSPSQGV NQLHGGPEGF DKRRWQIVNQ NDRQVLFALS SDDGDQGFPG NLGATVQYRL TDDNRISITY RATVDKPCPV NMTNHVYFNL DGEQSDVRNH KLQILADEYL PVDEGGIPHD GLKSVAGTSF DFRSAKIIAS EFLADDDQRK VKGYDHAFLL QAKGDGKKVA AHVWSADEKL QLKVYTTAPA LQFYSGNFLG GTPSRGTEPY ADWQGLALES EFLPDSPNHP EWPQPDCFLR PGEEYSSLTE YQFIAE
- Specificity
- Escherichia coli (strain K12)
- Purity
- > 90 %
- Top Product
- Discover our top product GALM Protein
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- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Buffer
- PBS pH 7.4, 50% glycerol
- Handling Advice
- Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week
- Storage
- -20 °C
- Storage Comment
- Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.
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- Target
- GALM (Galactose Mutarotase (Aldose 1-Epimerase) (GALM))
- Abstract
- GALM Products
- Background
- Aldose 1-epimerase. EC= 5.1.3.3. Synonyms: Galactose mutarotase Type-1 mutarotase
- UniProt
- P0A9C3
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