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3-Ketoacyl-CoA Thiolase (FadI) (AA 1-436) protein (His tag)

This Recombinant protein is produced in Yeast.
Catalog No. ABIN1512359

Quick Overview for 3-Ketoacyl-CoA Thiolase (FadI) (AA 1-436) protein (His tag) (ABIN1512359)

Target

3-Ketoacyl-CoA Thiolase (FadI)

Protein Type

Recombinant

Origin

  • 1
  • 1
Yersinia pestis

Source

  • 2
Yeast

Application

ELISA

Purity

> 90 %
  • Protein Characteristics

    AA 1-436

    Purification tag / Conjugate

    His tag

    Sequence

    MSKPLPLVTR QGDRIVIVNG LRTPFAKQAT AYHGVPAVDL GKIVVSELLA RSGISSELID QLVFGQVVQM PEAPNIAREI VLGTGMSVHT DAYSVSRACA TSFQAVANVA ESIIAGSVDI AIAGGADSSS VLPIGVSKAL ARTLVDANKA RSLSQKLKLF SRLRLRDLLP VAPAVAEYST GLRMGDTAEQ MAKTYGISRE DQDALALRSH QLAAEAWQQG WLHDEVMTAY IPPYREAIIE DNNIRKDSIL AQYAKLRPAF DRQHGSVTAA NSTPLTDGAA AVLMMSESKA KALGLPPLGY LRSFAFSAID VWQDMLLGPS YATPLALDRA GITLADLTLI DMHEAFAAQT LANLKMFASD TFAREKLGRS QAIGEVDMSK FNVLGGSIAY GHPFAATGAR MITQTLNELR RRGGGLGLTT ACAAGGLGAA MILEVE

    Specificity

    Yersinia pestis bv. Antiqua (strain Angola)
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  • Restrictions

    For Research Use only
  • Format

    Lyophilized

    Buffer

    PBS pH 7.4, 50% glycerol

    Handling Advice

    Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week

    Storage

    -20 °C

    Storage Comment

    Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.
  • Target

    3-Ketoacyl-CoA Thiolase (FadI)

    Background

    3-ketoacyl-CoA thiolase. EC= 2.3.1.16. Synonyms: ACSs Acetyl-CoA acyltransferase Acyl-CoA ligase Beta-ketothiolase Fatty acid oxidation complex subunit beta

    UniProt

    A9R7W9
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