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Furin (Paired Basic Amino Acid Cleaving Enzyme) (FURIN) (AA 587-748) protein (His tag,GST tag) Protein

FURIN Origin: Human Host: Escherichia coli (E. coli) Recombinant > 95 % IP, SDS, ELISA, WB
Catalog No. ABIN1879431
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  • Target
    FURIN
    Protein Type
    Recombinant
    Protein Characteristics
    AA 587-748
    Origin
    Human
    Source
    Escherichia coli (E. coli)
    • 14
    • 3
    • 3
    • 3
    • 1
    Purification tag / Conjugate
    This FURIN protein is labelled with His tag,GST tag.
    Application
    Immunoprecipitation (IP), SDS-PAGE (SDS), ELISA, Western Blotting (WB)
    Sequence
    MSPILGYWKI KGLVQPTRLL LEYLEEKYEE HLYERDEGDK WRNKKFELGL EFPNLPYYID GDVKLTQSMA IIRYIADKHN MLGGCPKERA EISMLEGAVL DIRYGVSRIA YSKDFETLKV DFLSKLPEML KMFEDRLCHK TYLNGDHVTH PDFMLYDALD VVLYMDPMCL DAFPKLVCFK KRIEAIPQID KYLKSSKYIA WPLQGWQATF GGGDHPPKSD GSTSGSGHHH HHHSAGLVPR GSTAIGMKET AAAKFERQHM DSPDLGTGGG SGIEGRGSMG YRGSEF-CKTL TSSQACVVCE EGFSLHQKSC VQHCPPGFAP QVLDTHYSTE NDVETIRASV CAPCHASCAT CQGPALTDCL SCPSHASLDP VEQTCSRQSQ SSRESPPQQQ PPRLPPEVEA GQRLRAGLLP SHLPEVVAGL SCAFIVLVFV TVFLVLQLRS GFSFRGVK
    Characteristics
    Location of tag(s): N-terminal
    Purity
    > 95 %
  • Comment

    Subcellular Location: Golgi apparatus, trans-Golgi network membrane, Single-pass type I membrane protein. Cell membrane.
    Predicted Isoelectric Point: 6.3

    The thermal stability is described by the loss rate of the target protein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 °C for 48h, and no obvious degradation and precipitation were observed. (Referring from China Biological Products Standard, which was calculated by the Arrhenius equation.) The loss of this protein is less than 5% within the expiration date under appropriate storage condition.

    Restrictions
    For Research Use only
  • Format
    Lyophilized
    Reconstitution
    Reconstitute in sterile PBS, pH 7.2 - pH 7.4.
    Buffer
    Supplied as lyophilized form in PBS, pH 7.4, containing 5 % trehalose, 0.05 % sarcosyl.
    Handling Advice
    Avoid repeated freeze/thaw cycles
    Storage
    4 °C
    Storage Comment
    Store at 2-8 °C for one month. Aliquot and store at -80 °C for 12 months.
    Expiry Date
    12 months
  • Target
    FURIN
    Synonyms
    FURIN, furin, si:dkey-281a24.5, FUR, LOC100220259, PACE, spc1, xfurin, MGC82710, PCSK3, SPC1, 9130404I01Rik, Fur, Pcsk3, Pace, furin, paired basic amino acid cleaving enzyme, furin (paired basic amino acid cleaving enzyme) a, furin (paired basic amino acid cleaving enzyme) b, furin, paired basic amino acid cleaving enzyme L homeolog, furin (paired basic amino acid cleaving enzyme), FURIN, furina, furinb, furin, furin.L, Furin
    Molecular Weight
    49.8 kDa
    UniProt
    P09958
    Pathways
    Notch Signaling, Neurotrophin Signaling Pathway
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