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Lipopolysaccharides (LPS) Protein (Ovalbumin)

This Lipopolysaccharides (LPS) protein is produced in Synthetic.
Catalog No. ABIN1880258

Quick Overview for Lipopolysaccharides (LPS) Protein (Ovalbumin) (ABIN1880258)

Target

Lipopolysaccharides (LPS)

Origin

Chemical

Source

  • 1
Synthetic

Application

Western Blotting (WB), Immunoprecipitation (IP), SDS-PAGE (SDS), ELISA

Purity

> 95 %
  • Purification tag / Conjugate

    This Lipopolysaccharides (LPS) protein is labelled with Ovalbumin.
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  • Comment

    The thermal stability is described by the loss rate of the target protein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 °C for 48h, and no obvious degradation and precipitation were observed. (Referring from China Biological Products Standard, which was calculated by the Arrhenius equation.) The loss of this protein is less than 5% within the expiration date under appropriate storage condition.

    Restrictions

    For Research Use only
  • Format

    Lyophilized

    Reconstitution

    Reconstitute in sterile PBS, pH 7.2 - pH 7.4.

    Buffer

    Supplied as lyophilized form in PBS, pH 7.4, containing 5 % trehalose, 0.01 % sarcosyl.

    Handling Advice

    Avoid repeated freeze/thaw cycles

    Storage

    4 °C

    Storage Comment

    Store at 2-8 °C for one month. Aliquot and store at -80 °C for 12 months.

    Expiry Date

    12 months
  • Target

    Lipopolysaccharides (LPS)

    Alternative Name

    Lipopolysaccharide (LPS)

    Target Type

    Chemical
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