Pepsin Protein (Ovalbumin)

Catalog No. ABIN1880264

This Synthetic Pepsin protein is produced in Synthetic. There is 1 publication available.

Quick Overview for Pepsin Protein (Ovalbumin) (ABIN1880264)

Target: Pepsin

Protein Type: Synthetic

Origin: Human

Source: Synthetic

Application: Immunoprecipitation (IP), SDS-PAGE (SDS), ELISA, Western Blotting (WB)

Purity: > 95 %

Product Details

Purification tag / Conjugate: This Pepsin protein is labelled with Ovalbumin.

Characteristics: Predicted isoelectric point: 3.4

Application Details

Restrictions: For Research Use only

Handling

Reconstitution: Reconstitute in sterile PBS, pH 7.2- pH 7.4.

Handling Advice: Avoid repeated freeze/thaw cycles.

Storage: 4 °C/-80 °C

Storage Comment: Store at 2-8 °C for one month. Aliquot and store at -80 °C for 12 months.

References

Lee, Lee, Eun, Lee: "Label-Free Detection of Salivary Pepsin Using Gold Nanoparticle/Polypyrrole Nanocoral Modified Screen-Printed Electrode." in: Sensors (Basel, Switzerland), Vol. 18, Issue 6, (2019) (PubMed).

Target Details

Target: Pepsin

Alternative Name: Pepsin (PP)

Molecular Weight: 2846.1Da