MUC15 Protein (AA 24-236) (His tag)

Catalog No. ABIN2115432

This Recombinant MUC15 protein is produced in Human Cells.

Quick Overview for MUC15 Protein (AA 24-236) (His tag) (ABIN2115432)

Target: MUC15 (Mucin 15, Cell Surface Associated (MUC15))

Protein Type: Recombinant

Origin: Human

Source: Human Cells

Purity: > 95 % as determined by reducing SDS-PAGE.

Product Details

Protein Characteristics: AA 24-236

Purification tag / Conjugate: This MUC15 protein is labelled with His tag.

Purpose: Recombinant Human Mucin-15/MUC15 (C-6His)

Sequence: KENQDINTTQ NIAEVFKTME NKPISLESEA NLNSDKENIT TSNLKASHSP PLNLPNNSHG ITDFSSNSSA EHSLGSLKPT STISTSPPLI HSFVSKVPWN APIADEDLLP ISAHPNATPA LSSENFTWSL VNDTVKTPDN SSITVSILSS EPTSPSVTPL IVEPSGWLTT NSDSFTGFIP YQEKTTLQPT LKFTNNSKLF PNTSDPQKEN RNTVDHHHHH H

Characteristics: Recombinant Human Mucin-15/MUC15 is produced by our mammalian expression system in human cells. The target protein is expressed with sequence (Lys24-Thr236) of Human MUC15 fused with a 6His tag at the C-terminus.

Sterility: 0.2 μm filtered

Endotoxin Level: Less than 0.1 ng/μg (1 IEU/μg) as determined by LAL test

Application Details

Restrictions: For Research Use only

Handling

Format: Lyophilized

Reconstitution: It is not recommended to reconstitute to a concentration less than 100 μg/mL.
Dissolve the lyophilized protein in ddH2O.
Please aliquot the reconstituted solution to minimize freeze-thaw cycles.

Buffer: Lyophilized from a 0.2 μm filtered solution of 20 mM PB,150 mM NaCl, pH 7.4.

Handling Advice: Always centrifuge tubes before opening. Do not mix by vortex or pipetting.

Storage: 4 °C/-20 °C/-80 °C

Storage Comment: Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.
Reconstituted protein solution can be stored at 4-7°C for 2-7 days.
Aliquots of reconstituted samples are stable at < -20°C for 3 months.

Target Details

Target: MUC15 (Mucin 15, Cell Surface Associated (MUC15))

Alternative Name: Mucin-15/MUC15

Background: Mucin-15 is a single-pass type I membrane protein member of the Mucin family. Mucins are a family of high molecular weight, heavily glycosylated proteins (glycoconjugates) produced by epithelial tissues in most metazoans. A key characteristic of Mucins is their ability to form gels. Therefore they are a key component in most gel-like secretions, serving functions from lubrication to cell signalling to forming chemical barriers. Mucin-15 is expressed in many tissues. Mucin-15 is highly glycosylated (N- and O-linked carbohydrates). Mucin-15 may play a role in the cell adhesion to the extracellular matrix.
Synonyms: Mucin-15, MUC-15, MUC15

Molecular Weight: 24.14 kDa

UniProt: Q8N387