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alpha 2 Macroglobulin Protein (Myc-DYKDDDDK Tag)

This Recombinant alpha 2 Macroglobulin protein is produced in HEK-293 Cells.
Catalog No. ABIN2714610

Quick Overview for alpha 2 Macroglobulin Protein (Myc-DYKDDDDK Tag) (ABIN2714610)

Target

See all alpha 2 Macroglobulin (A2M) Proteins
alpha 2 Macroglobulin (A2M) (alpha-2-Macroglobulin (A2M))

Protein Type

Recombinant

Origin

  • 6
  • 4
  • 4
  • 2
  • 1
Human

Source

  • 11
  • 2
  • 1
  • 1
  • 1
HEK-293 Cells

Application

Antibody Production (AbP), Standard (STD)

Purity

> 80 % as determined by SDS-PAGE and Coomassie blue staining
  • Purification tag / Conjugate

    This alpha 2 Macroglobulin protein is labelled with Myc-DYKDDDDK Tag.

    Characteristics

    • Recombinant human Alpha-2-macroglobulin / A2M protein expressed in HEK293 cells.
    • Produced with end-sequenced ORF clone
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  • Application Notes

    Recombinant human proteins can be used for:
    Native antigens for optimized antibody production
    Positive controls in ELISA and other antibody assays

    Comment

    The tag is located at the C-terminal.

    Restrictions

    For Research Use only
  • Concentration

    50 μg/mL

    Buffer

    25 mM Tris.HCl, pH 7.3, 100 mM glycine, 10 % glycerol.

    Storage

    -80 °C

    Storage Comment

    Store at -80°C. Thaw on ice, aliquot to individual single-use tubes, and then re-freeze immediately. Only 2-3 freeze thaw cycles are recommended.
  • Target

    alpha 2 Macroglobulin (A2M) (alpha-2-Macroglobulin (A2M))

    Alternative Name

    alpha-2-Macroglobulin

    Background

    Is able to inhibit all four classes of proteinases by a unique 'trapping' mechanism. This protein has a peptide stretch, called the 'bait region' which contains specific cleavage sites for different proteinases. When a proteinase cleaves the bait region, a conformational change is induced in the protein which traps the proteinase. The entrapped enzyme remains active against low molecular weight substrates (activity against high molecular weight substrates is greatly reduced). Following cleavage in the bait region, a thioester bond is hydrolyzed and mediates the covalent binding of the protein to the proteinase. [UniProtKB/Swiss-Prot Function]

    Molecular Weight

    160.8 kDa

    NCBI Accession

    NP_000005

    Pathways

    Lipid Metabolism
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