HAL Protein (Myc-DYKDDDDK Tag)
Quick Overview for HAL Protein (Myc-DYKDDDDK Tag) (ABIN2722776)
Target
See all HAL ProteinsProtein Type
Origin
Source
Application
Purity
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Purification tag / Conjugate
- This HAL protein is labelled with Myc-DYKDDDDK Tag.
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Characteristics
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- Recombinant human Histidase protein expressed in HEK293 cells.
- Produced with end-sequenced ORF clone
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Histidine Ammonia-Lyase (HAL) (AA 1-657) protein (His tag)
custom-made HAL Origin: Mouse Host: HEK-293 Cells Recombinant > 90 % as determined by Bis-Tris PAGE, anti-tag ELISA, Western Blot and analytical SEC (HPLC)
Histidine Ammonia-Lyase (HAL) (AA 1-657) protein (His tag)custom-made HAL Origin: Human Host: HEK-293 Cells Recombinant > 90 % as determined by Bis-Tris PAGE, anti-tag ELISA, Western Blot and analytical SEC (HPLC)
Histidine Ammonia-Lyase (HAL) (AA 1-657) protein (GST tag)HAL Origin: Human Host: Wheat germ Recombinant ELISA, WB, AP, AA
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Application Notes
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Recombinant human proteins can be used for:
Native antigens for optimized antibody production
Positive controls in ELISA and other antibody assays -
Comment
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The tag is located at the C-terminal.
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Restrictions
- For Research Use only
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Concentration
- 50 μg/mL
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Buffer
- 25 mM Tris.HCl, pH 7.3, 100 mM glycine, 10 % glycerol.
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Storage
- -80 °C
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Storage Comment
- Store at -80°C. Thaw on ice, aliquot to individual single-use tubes, and then re-freeze immediately. Only 2-3 freeze thaw cycles are recommended.
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- HAL (Histidine Ammonia-Lyase (HAL))
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Alternative Name
- Histidase
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Background
- Histidine ammonia-lyase is a cytosolic enzyme catalyzing the first reaction in histidine catabolism, the nonoxidative deamination of L-histidine to trans-urocanic acid. Histidine ammonia-lyase defects cause histidinemia which is characterized by increased histidine and histamine and decreased urocanic acid in body fluids. Several transcript variants encoding different isoforms have been found for this gene.
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Molecular Weight
- 72.5 kDa
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NCBI Accession
- NP_002099
Target
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