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alpha-Thrombin Protein

Native alpha-Thrombin protein expressed in Pig.
Catalog No. ABIN2965565

Quick Overview for alpha-Thrombin Protein (ABIN2965565)

Target

alpha-Thrombin

Protein Type

Native

Origin

  • 4
  • 2
  • 1
Pig

Source

  • 3
  • 1
Pig
  • Characteristics

    Porcine Thrombin
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  • Restrictions

    For Research Use only
  • Format

    Lyophilized

    Buffer

    Lyophilized Powder from 20mM PBS, pH 7.4 containing 0.9% NaCl.It is recommended to reconstitute the lyophilized Thrombin in sterile 18M omega cm H 2 O.

    Storage

    -20 °C
  • Target

    alpha-Thrombin

    Alternative Name

    Thrombin

    Background

    Introduction: Thrombin enzyme (Activated Factor IIa) is an important clotting promoter that controls the transformation of soluble fibrinogen to insoluble active fibrin strands. Thrombin is a coagulation protein and a serine protease (EC 3.4.21.5) that catalyzes many coagulation-related reactions. Thrombin triggers factor-XI, factor-V, Factor-XIII and factor-VIII. Thrombin endorses platelet activation, using activation of protease-activated receptors on the platelet. As a result of its high proteolytic specificity, thrombin has become an important biochemical protein. The thrombin cleavage site (Leu-Val-Pro-Arg-Gly-Ser) is widely used in linker regions of recombinant fusion protein constructs. After the purification of the fusion protein, thrombin is used to cleave between the Arginine and Glycine residues of the cleavage site, efficiently removing the purification tag from the protein of interest with a high degree of specificity.
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