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DNAJB2 Protein (AA 2-324) (His-SUMO Tag)

This Recombinant DNAJB2 protein is produced in Escherichia coli (E. coli).
Catalog No. ABIN5709407

Quick Overview for DNAJB2 Protein (AA 2-324) (His-SUMO Tag) (ABIN5709407)

Target

See all DNAJB2 Proteins
DNAJB2 (DnaJ (Hsp40) Homolog, Subfamily B, Member 2 (DNAJB2))

Protein Type

Recombinant

Origin

Human

Source

  • 3
  • 2
  • 1
Escherichia coli (E. coli)

Application

SDS-PAGE (SDS)

Purity

> 90 %
  • Protein Characteristics

    AA 2-324

    Purification tag / Conjugate

    This DNAJB2 protein is labelled with His-SUMO Tag.

    Sequence

    ASYYEILDVP RSASADDIKK AYRRKALQWH PDKNPDNKEF AEKKFKEVAE AYEVLSDKHK REIYDRYGRE GLTGTGTGPS RAEAGSGGPG FTFTFRSPEE VFREFFGSGD PFAELFDDLG PFSELQNRGS RHSGPFFTFS SSFPGHSDFS SSSFSFSPGA GAFRSVSTST TFVQGRRITT RRIMENGQER VEVEEDGQLK SVTINGVPDD LALGLELSRR EQQPSVTSRS GGTQVQQTPA SCPLDSDLSE DEDLQLAMAY SLSEMEAAGK KPAGGREAQH RRQGRPKAQH QDPGLGGTQE GARGEATKRS PSPEEKASRC LIL

    Purification

    SDS-PAGE
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  • Application Notes

    Optimal working dilution should be determined by the investigator.

    Restrictions

    For Research Use only
  • Format

    Liquid

    Concentration

    0.1-2 mg/mL

    Buffer

    20 mM Tris-HCl based buffer, pH 8.0

    Storage

    -80 °C,4 °C,-20 °C

    Storage Comment

    Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
  • Target

    DNAJB2 (DnaJ (Hsp40) Homolog, Subfamily B, Member 2 (DNAJB2))

    Alternative Name

    DNJB2

    Molecular Weight

    51.4 kDa

    UniProt

    P25686
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