PLY5 (AA 26-396) protein (His-SUMO Tag)
This Recombinant protein is produced in Escherichia coli (E. coli).
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Catalog No. ABIN5710864
Quick Overview for PLY5 (AA 26-396) protein (His-SUMO Tag) (ABIN5710864)
Target
PLY5
Protein Type
Recombinant
Origin
Ambrosia artemisiifolia (Short ragweed)
Source
Escherichia coli (E. coli)
Application
SDS-PAGE (SDS)
Purity
> 90 %
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Protein Characteristics
- AA 26-396
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Purification tag / Conjugate
- His-SUMO Tag
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Sequence
- AEDLQEILPV NETRRLTTSG AYNIIDGCWR GKADWAENRK ALADCAQGFG KGTVGGKDGD IYTVTSELDD DVANPKEGTL RFGAAQNRPL WIIFERDMVI RLDKEMVVNS DKTIDGRGAK VEIINAGFTL NGVKNVIIHN INMHDVKVNP GGLIKSNDGP AAPRAGSDGD AISISGSSQI WIDHCSLSKS VDGLVDAKLG TTRLTVSNSL FTQHQFVLLF GAGDENIEDR GMLATVAFNT FTDNVDQRMP RCRHGFFQVV NNNYDKWGSY AIGGSASPTI LSQGNRFCAP DERSKKNVLG RHGEAAAESM KWNWRTNKDV LENGAIFVAS GVDPVLTPEQ SAGMIPAEPG ESALSLTSSA GVLSCQPGAP C
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Purification
- SDS-PAGE
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Application Notes
- Optimal working dilution should be determined by the investigator.
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Restrictions
- For Research Use only
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Format
- Liquid
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Concentration
- 0.1-2 mg/mL
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Buffer
- 20 mM Tris-HCl based buffer, pH 8.0
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Storage
- -80 °C,4 °C,-20 °C
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Storage Comment
- Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
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- PLY5
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Background
- Has pectate lyase activity.
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Molecular Weight
- 55.82 kDa
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UniProt
- P27759
Target
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