VacA (AA 1018-1290) protein (His tag)
Origin: Helicobacter pylori
Host: Escherichia coli (E. coli)
Recombinant
> 90 %
SDS
1 image
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- Target
- VacA
- Protein Type
- Recombinant
- Protein Characteristics
- AA 1018-1290
- Origin
- Helicobacter pylori
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Source
- Escherichia coli (E. coli)
- Purification tag / Conjugate
- His tag
- Application
- SDS-PAGE (SDS)
- Sequence
- KYEKPTNVWA NAIGGTSLNN GGNASLYGTS AGVDAYLNGE VEAIVGGFGS YGYSSFNNQA NSLNSGANNT NFGVYSRIFA NQHEFDFEAQ GALGSDQSSL NFKSALLRDL NQSYNYLAYS AATRASYGYD FAFFRNALVL KPSVGVSYNH LGSTNFKSNS NQVALKNGSS SQHLFNASAN VEARYYYGDT SYFYMNAGVL QEFANFGSSN AVSLNTFKVN AAHNPLSTHA RVMMGGELKL AKEVFLNLGF VYLHNLISNI GHFASNLGMR YSF
- Purification
- SDS-PAGE
- Purity
- > 90 %
-
VacA (AA 37-245), (partial) protein (His tag)
Origin: Helicobacter pylori Host: Escherichia coli (E. coli) Recombinant > 90 % SDS
VacA (AA 1076-1290), (partial) protein (His tag)Origin: Helicobacter pylori Host: Escherichia coli (E. coli) Recombinant > 90 % SDS
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 0.1-2 mg/mL
- Buffer
- 20 mM Tris-HCl based buffer, pH 8.0
- Storage
- -80 °C,4 °C,-20 °C
- Storage Comment
- Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
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- Target
- VacA
- Background
- Induces vacuolation of eukaryotic cells. Causes ulceration and gastric lesions.
- Molecular Weight
- 33.7 kDa
- UniProt
- P55981
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