GALM Protein (AA 2-342) (His-SUMO Tag)
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- Target See all GALM Proteins
- GALM (Galactose Mutarotase (Aldose 1-Epimerase) (GALM))
- Protein Type
- Recombinant
- Protein Characteristics
- AA 2-342
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Origin
- Human
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Source
- Escherichia coli (E. coli)
- Purification tag / Conjugate
- This GALM protein is labelled with His-SUMO Tag.
- Application
- SDS-PAGE (SDS)
- Sequence
- ASVTRAVFGE LPSGGGTVEK FQLQSDLLRV DIISWGCTIT ALEVKDRQGR ASDVVLGFAE LEGYLQKQPY FGAVIGRVAN RIAKGTFKVD GKEYHLAINK EPNSLHGGVR GFDKVLWTPR VLSNGVQFSR ISPDGEEGYP GELKVWVTYT LDGGELIVNY RAQASQATPV NLTNHSYFNL AGQASPNIND HEVTIEADTY LPVDETLIPT GEVAPVQGTA FDLRKPVELG KHLQDFHLNG FDHNFCLKGS KEKHFCARVH HAASGRVLEV YTTQPGVQFY TGNFLDGTLK GKNGAVYPKH SGFCLETQNW PDAVNQPRFP PVLLRPGEEY DHTTWFKFSV A
- Purification
- SDS-PAGE
- Purity
- > 90 %
- Top Product
- Discover our top product GALM Protein
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 0.1-2 mg/mL
- Buffer
- 20 mM Tris-HCl based buffer, pH 8.0
- Storage
- -80 °C,4 °C,-20 °C
- Storage Comment
- Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
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- Target
- GALM (Galactose Mutarotase (Aldose 1-Epimerase) (GALM))
- Alternative Name
- GALM (GALM Products)
- Background
- Mutarotase converts alpha-aldose to the beta-anomer. It is active on D-glucose, L-arabinose, D-xylose, D-galactose, maltose and lactose .
- Molecular Weight
- 53.6 kDa
- UniProt
- Q96C23
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