NAGK Protein (AA 2-344) (His-SUMO Tag)
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- Target See all NAGK Proteins
- NAGK (N-Acetylglucosamine Kinase (NAGK))
- Protein Type
- Recombinant
- Protein Characteristics
- AA 2-344
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Origin
- Human
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Source
- Escherichia coli (E. coli)
- Purification tag / Conjugate
- This NAGK protein is labelled with His-SUMO Tag.
- Application
- SDS-PAGE (SDS)
- Sequence
- AAIYGGVEGG GTRSEVLLVS EDGKILAEAD GLSTNHWLIG TDKCVERINE MVNRAKRKAG VDPLVPLRSL GLSLSGGDQE DAGRILIEEL RDRFPYLSES YLITTDAAGS IATATPDGGV VLISGTGSNC RLINPDGSES GCGGWGHMMG DEGSAYWIAH QAVKIVFDSI DNLEAAPHDI GYVKQAMFHY FQVPDRLGIL THLYRDFDKC RFAGFCRKIA EGAQQGDPLS RYIFRKAGEM LGRHIVAVLP EIDPVLFQGK IGLPILCVGS VWKSWELLKE GFLLALTQGR EIQAQNFFSS FTLMKLRHSS ALGGASLGAR HIGHLLPMDY SANAIAFYSY TFS
- Purification
- SDS-PAGE
- Purity
- > 90 %
- Top Product
- Discover our top product NAGK Protein
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N-Acetylglucosamine Kinase (NAGK) (AA 1-344) protein (His tag)
NAGK Origin: Human Host: Escherichia coli (E. coli) Recombinant Greater than 95 % as determined by SDS-PAGE ELISA, WB
N-Acetylglucosamine Kinase (NAGK) (AA 1-344) protein (GST tag)NAGK Origin: Human Host: Wheat germ Recombinant ELISA, WB, AP, AA
N-Acetylglucosamine Kinase (NAGK) protein (Myc-DYKDDDDK Tag)NAGK Origin: Human Host: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 0.1-2 mg/mL
- Buffer
- 20 mM Tris-HCl based buffer, pH 8.0
- Storage
- -80 °C,4 °C,-20 °C
- Storage Comment
- Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
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- Target
- NAGK (N-Acetylglucosamine Kinase (NAGK))
- Alternative Name
- NAGK (NAGK Products)
- Background
- Converts endogenous N-acetylglucosamine (GlcNAc), a major component of complex carbohydrates, from lysosomal degradation or nutritional sources into GlcNAc 6-phosphate. Involved in the N-glycolylneuraminic acid (Neu5Gc) degradation pathway: although human is not able to catalyze formation of Neu5Gc due to the inactive CMAHP enzyme, Neu5Gc is present in food and must be degraded. Also has ManNAc kinase activity.
- Molecular Weight
- 53.2 kDa
- UniProt
- Q9UJ70
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