Osteocalcin Protein (BGLAP)
Quick Overview for Osteocalcin Protein (BGLAP) (ABIN6125217)
Target
See all Osteocalcin (BGLAP) ProteinsProtein Type
Origin
Source
Application
-
-
Characteristics
- Pig Osteocalcin (OC) Protein
-
-
Want other Options for this Protein ?
!Discover Our Predefined Custom Proteins and Custom Protein Services!Your project requires further customization? Contact us and discover our custom protein solutions
-
Osteocalcin (BGLAP) (AA 50-99) protein (His tag)
BGLAP Origin: Rat Host: Escherichia coli (E. coli) Recombinant Greater than 95 % as determined by SDS-PAGE WB, ELISA
Osteocalcin (BGLAP) (AA 52-100) protein (His-IF2DI Tag)BGLAP Origin: Human Host: Escherichia coli (E. coli) Recombinant Greater than 95 % by SDS-PAGE gel analyses WB, ELISA
Osteocalcin (BGLAP) (AA 52-100) protein (GST tag)BGLAP Origin: Human Host: Wheat germ Recombinant WB, ELISA, AA, AP
Osteocalcin (BGLAP) (AA 1-100) protein (GST tag)BGLAP Origin: Human Host: Wheat germ Recombinant WB, ELISA, AA, AP
-
-
Application Notes
- Optimal working dilution should be determined by the investigator.
-
Comment
-
Please note that the majority of this suppliers proteins are partial length rather than full length.
We recommend customers to inquire. -
Restrictions
- For Research Use only
-
-
-
Format
- Liquid
-
Buffer
- Prior to lyophilization: 20 mM Tris, 150 mM NaCl, pH 8.0, containing 1 mM EDTA, 1 mM DTT, 0.01 % SKL, 5 % Trehalose and Proclin-300.
-
Preservative
- Dithiothreitol (DTT), Other preservative, ProClin
-
Precaution of Use
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
-
Storage
- 4 °C,-80 °C
-
Storage Comment
- Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
-
-
- Osteocalcin (BGLAP)
-
Alternative Name
- Osteocalcin
Target
-
