Staphylokinase Protein
Origin: Staphylococcus aureus
Recombinant
> 97.0 % as determined by (a) Analysis by RP-HPLC. (b) Analysis by SDS-PAGE.
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- Target
- Staphylokinase
- Protein Type
- Recombinant
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Origin
- Staphylococcus aureus
- Host
- Please inquire
- Sequence
- The sequence of the first five N-terminal amino acids was determined and was found to be Ser-Ser-Ser-
- Characteristics
- Recombinant Staphylokinase
- Purity
- > 97.0 % as determined by (a) Analysis by RP-HPLC. (b) Analysis by SDS-PAGE.
- Sterility
- Sterile
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- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Buffer
- The protein was lyophilized from a sterile solution containing 20mM phosphate buffer pH-7.It is recommended to reconstitute the lyophilized SAK in sterile 18M -cm H2O not less than 100µg/ml, which can then be further diluted to other aqueous solutions.
- Storage
- -20 °C
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- Target
- Staphylokinase
- Background
- Staphylokinase Recombinant produced in E.Coli is a non-glycosylated polypeptide chain containing 136 amino acids and having a molecular weight of 15.5 kDa. The Staphylokinase is purified by proprietary chromatographic techniques. Introduction: Staphylokinase (SAK) is a 136-amino acid enzyme from Staphylococcus aureus. It is positively regulated by the ,agr, gene regulator. It activates plasminogen, which in turn can degrade various host proteins during infection. Synonyms: Staphylokinase, SakSTAR, Neutral proteinase, Protease III, SAK.
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